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Производитель: Alto-Shaam Размер: 3.28 mb Название файла: Язык инструкции:

For supply connections, locate the wire size listed in this manual. Before operating the chiller, check all cable connections in the electrical connection area for tightness since connections can loosen during transport. NOTE: After electrical connections have been completed, operate the appliance in any chilling mode for a period of 15 minutes and recheck the main power connections at the terminal block to make certain they remain tight. DANGER To avoid electrical shock, this appliance MUST be adequately grounded in accordance with local electrical codes or, in the absence of local codes, with the current edition of the National Electrical Code ANSI/NFPA No. 70. In Canada, all electrical connections are to be made in according with CSA C22.1, Canadian Electrical Code Part 1 or local codes. QUICKCHILLER • INSTALLATION/OPERATION/SERVICE MANUAL • 6. ELECTRICALINSTALLATIONELECTRICALINSTALLATION D A N G E R ELECTRICAL CONNECTIONS MUST BE MADE BY A QUALIFIED SERVICE TECHNICIAN IN ACCORDANCE WITH APPLICABLE ELECTRICAL CODES. VOLTAGE PHASE CYCLE/HZ Q C -3 Q C -2 0 Q C -4 0 Q C -5 0 Q C -1 0 0 S E L F-C O NTA I N E D 208-240VAC 1 ph 50/60 Hz RECOMMENDED CIRCUIT AMPERAGE: 20 amps 20 amps 30 amps 40 amps 60 amps RECOMMENDED WIRE SIZE: 12/2 w.g. 12/2 w.g. 10/2 w.g. 8/2 w.g. 6/2 w.g. N O C O R D A N D P L U G VOLTAGE PHASE CYCLE/HZ Q C -3 Q C -2 0 Q C -4 0 Q C -5 0 Q C -1 0 0 S E L F-C O NTA I N E D 208-240VAC 3 ph 50/60 Hz RECOMMENDED CIRCUIT AMPERAGE: NOT AVAILABLE NOT AVAILABLE NOT AVAILABLE 20 amps 40 amps RECOMMENDED WIRE SIZE: 12/3 w.g. 8/3 w.g. N O C O R D A N D P L U G VOLTAGE PHASE CYCLE/HZ Q C -3 Q C -2 0 Q C -4 0 Q C -5 0 Q C -1 0 0 R E MOT E C O M P RE S S O R (C a b i n e t O n l y ) 208-240VAC 1 ph 50/60 Hz NOT AVAILABLE NOT AVAILABLE NOT AVAILABLE 20 amps 30 amps RECOMMENDED CIRCUIT AMPERAGE: RECOMMENDED WIRE SIZE: 12/2 w.g. 10/2 w.g. N O C O R D A N D P L U G D A N G E R ENSURE POWER SOURCE MATCHES VOLTAGE STAMPED ON APPLIANCE NAMEPLATE. QUICKCHILLER • INSTALLATION/OPERATION/SERVICE MANUAL • 7. OPERATIONOPERATION OPERATING INTRODUCTION The Alto-Shaam® Quickchiller™ is a processing refrigeration system designed to rapidly and uniformly decrease the temperature of hot foods to either a chilled or frozen state. This process provides enhanced safety, longer storage life and better production efficiency. Rapid reduction in the temperature of hot foods inhibits the growth of bacteria and provides a safe, five-day chilled food refrigerated storage period from the time of preparation to the time of service. Enhanced storage time offers the food service operation considerable production efficiency. As an example, a daily menu item can be reduced from daily preparation to a preparation schedule consisting of two days per week. The Alto-Shaam Quickchiller can be effectively utilized in several types of food service programs: 1. TRADITIONAL COOK-SERVE KITCHENS — Quick chilling can be used to help streamline production in operations where foods are prepared for immediate service. Preparation of labor intensive entrees can be scheduled for production several days before service. Chilling foods provides the ability to rethermalize these items at a later date while maintaining both safety and product quality. 2. MODIFIED COOK-CHILL OPERATIONS— where a significant portion of food is cooked for immediate service and a smaller portion of more labor intensive, hot food items are prepared in advance, chilled and reheated when required for service. 3. FULL COOK-CHILL OPERATIONS — where all hot food production is prepared in advance of service requirements and held in refrigerated prepared food inventories. Hot food preparation takes place over a five-day production schedule. The Quickchiller cooling or freezing process is accomplished with the utilization of large compressors and fans that are electronically controlled through the parameters entered by the operator on the control panel located at the front of the cabinet. The Quickchiller provides the operator with the ability to chill food products to a set cavity temperature by time or by internal product temperature using one or more food probes. When the specified chill time has elapsed or the probe temperature(s) has been reached the Quickchiller will convert to a holding mode at a temperature specified for either refrigeration or frozen product maintenance. The Quickchiller control maintains a record of the length operating time used for each current cycle. After the chill cycle has ended and the unit is maintaining a holding temperature mode, the chiller control will initiate an automatic defrost cycle when required. QUICKCHILLER • INSTALLATION/OPERATION/SERVICE MANUAL • 8. OPERATIONOPERATION CHILL PROCESSING CYCLES The Alto-Shaam Quickchiller uses high velocity cold air circulation to remove heat from prepared foods for the purpose of rapidly reducing temperatures through the danger zone and providing maximum storage life. Cold air is evenly directed across each pan ...

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