Menu 10: “CAKE” knead, rise, and bake; designed for use with boxed cake mixes. Menu 11:“SANDWICH” for baking lightly textured bread with a thinner crust, perfect for at-home sandwiches. Menu 12:“BAKE” for baking and browning of breads or cakes. This setting is perfect for additional baking of breads that are too light or have not baked completely through. In this program, there are no knead or rest cycles. ALERTS, SOUNDS and OTHER GENERAL FUNCTIONS Alert: The alert sounds: • At the pressing of a

• Use correct amount of bread machine/fast-rising yeast. • Use amount of salt recommended in recipe. • Reduce liquid by 1 tablespoon and reduce yeast by X to Zi teaspoon. • Make recommended adjustment for high altitude baking by reducing yeast by K teaspoon and reducing liquid by 2 to 3 teaspoons. 2. Top and sides cave in. • Too much liquid. • Too much yeast. • Reduce liquid by 1 tablespoon. • Use amount recommended in recipe. 3. Center of loaf is raw, not baked through. • Too much liquid. • P

Turn the bread maker off by holding the “START/STOP” button down until the alert sounds and the start indicator light goes out. Unplug the cord from the electrical outlet. If the bread maker is not turned off after the cycle is complete, the bread maker will automatically go into a one hour “Keep Warm” mode. If the machine is not turned off after the end of the “Keep Warm” period, the machine will turn itself off and the start indicator will go out. 11. Remove the bread pan. CAUTION: The handle

• Do not touch hot surfaces. Use handle or knobs. • To protect against electric shock do not immerse cord, plugs, or other electric parts in water or other liquids. • Close supervision is necessary when this appliance is used by or near children. • Unplug the appliance from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts. • Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or if the appliance is dropped or

Number_Date of Manufacture (located on back of bread maker)_. Date of Purchase or Received as Gift_. L-5083 06-98 Primed in U.S.A. © The West Bend Company IMPORTANT INFORMATION ON PROTECTING ELECTRONIC CONTROL To protect bread maker’s electronic control against possible damage caused by surges in electrical power line, we recommend using a surge protector device, available in the electronics department of most discount/ hardware stores. Simply plug surge protector into the electrical outlet,

West Bend5 utomatic BREAD AND DOUGH MAKER with ONE-HOUR BREAD EXPRESS TM REGISTER THIS AND OTHER WEST BEND® PRODUCTS THROUGH OUR WEBSITE: Table of Contents Important Safeguards.......................... ...............1 Cleanup................................................ .........11-12 Quick Start Steps for the First Loaf..... ..............2 Breakdown of Cycles............................. .............13 Ingredients and Measuring.................. ............3-6 Troubleshoot

Press toppings gently into the dough to ensure it adheres and will not fall off. Close the cover and allow bread to bake. For best results, use only the beaten egg white with water to treat the crust before the bake cycle begins. This mixture will ensure that toppings will stick and not fall off when bread is removed from the pan. Do not use vegetable oil cooking sprays to treat crusts, as the cooking sprays can be flammable when exposed to the bread maker’s heating unit. Crust can also be treat

SPECIAL NOTE: An audible alert will sound during the knead cycle to signal when to add special ingredients such as raisins or nuts, if called for. Adding these ingredients at the alert prevents them from becoming over mixed or crushed. If these ingredients are not required, ignore this alert. The audible alert during the knead cycle can be used as a reminder to check the dough for any needed adjustment. See “Special Notes n Flour” on page 3. RISE (1) – The dough is allowed to rise. Faint clickin

Turn bread maker off by holding the START/STOP button down for 3 seconds or until red signal light goes out. The just completed program will reappear in the display. Unplug cord from electrical outlet. It is best to remove the bread immediately from bread maker for a crispy crust. Open the cover and remove the bread pan by the handle using a pot holder or oven mitt, turning the pan clockwise to unlock, then lifting the pan out of the bread maker. Handle bread pan carefully as it is hot. Invert

If the appliance is of the grounded type, the extension cord should be a grounding-type 3-wire cord. The cord should be arranged so that it will not hang over the counter top or tabletop where it can be pulled by children or tripped over. • For household use only. SAVE THESE INSTRUCTIONS Bread Pan Control Panel Knead Blade Lid Hook Measuring Cup Measuring Spoon BEFORE USING FOR THE FIRST TIME Remove the plastic film from the display before use. Check all packaging material carefully before disca