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Number_Date of Manufacture (located on back of bread maker)_. Date of Purchase or Received as Gift_. L-5083 06-98 Primed in U.S.A. © The West Bend Company IMPORTANT INFORMATION ON PROTECTING ELECTRONIC CONTROL To protect bread maker’s electronic control against possible damage caused by surges in electrical power line, we recommend using a surge protector device, available in the electronics department of most discount/ hardware stores. Simply plug surge protector into the electrical outlet, then plug bread maker cord into receptacle of surge protector. IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, property damage, electrical shock and/or personal injury, including the following: • Read all instructions before using. • Do not touch hot surfaces. Use handles or knobs. Always use pot holders or oven mitts to handle hot bread pan or hot bread. • Do not put hand inside oven chamber after bread pan is removed. Heating unit will still be hot. • To protect against electrical shock, do not place cord, plug or appliance in water or other liquid. • Close supervision is necessary when any appliance is used by or near children. • Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts and before cleaning appliance. • Avoid contacting moving parts. • Do not operate appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return appliance to The West Bend Company for examination, repair or adjustment. • The use of accessory attachments not recommended by The West Bend Company may result in fire, electrical shock or personal injury. • Do not use outdoors. • Do not let cord hang over edge of table or counter, or touch hot surfaces. • Do not place appliance on or near a hot gas or electrical burner, or in a heated oven. • Do not use appliance for other than intended use. • To disconnect power, press stop button to turn control off, then remove plug from wall outlet. Never pull on the cord. • Extreme caution must be used when moving appliance during operation. SAVE THESE INSTRUCTIONS Your bread maker needs no special care other than cleaning. If servicing becomes necessary, return your bread maker to The West Bend Company. See Warranty section in this booklet for service details. Do not attempt to repair it yourself. For Household Use Only. An off odor from motor may be noted with first use which is normal and will disappear with use. Electric Cord Statement CAUTION: Your bread maker has a short cord as a safety precaution to prevent personal injury or property damage resulting from pulling, tripping or becoming entangled with the cord. Do not allow children to be near or use this bread maker without close adult supervision. If you must use a longer cord set or an extension cord when using the bread maker, the cord must be arranged so it will not drape or hang over the edge of a countertop or tabletop where it can be pulled on by children or tripped over. To prevent electrical shock, injury or fire, the electrical rating of the extension cord you use must be the same or more than the wattage of the bread maker (wattage is stamped on backside of bread maker). Important Safety Instructions This appliance has a polarized plug (one blade is wider than the other). As a safety feature, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Never use with an extension cord unless plug can be fully inserted. Do not attempt to defeat this safety feature. Your West Bend" Automatic Bread & Dough Maker was designed for use with 120 volt, 60 hz electrical service ONLY. Use of your bread and dough maker with a converter or transformer will destroy the electronic control and will void your warranty. 11 ‘QUICK START’ STEPS TO FOLLOW FOR MAKING THE FIRST LOAF OF BREAD BREAD MAKING IN JUST 4 EASY STEPS! □ WHAT YOU WILL NEED FOR MEASURING: • See-through liquid measuring cup with graduated markings • Set of solid, nesting type measuring cups for dry ingredients • Set of measuring spoons • Kitchen spoon • Table knife FOR MAKING BREAD: • Water • Butter or Margarine • Bread Flour • Sugar • Dry Milk •Salt • Active Dry Yeast □ HOW TO MEASURE Measuring ingredients the right way with the correct measuring cups and spoons is most important when making bread. See measuring section for more information. REMEMBER TO: • Always measure liquid ingredients in see-through measuring cup with graduated markings. Liquid should just reach marking on cup at “eye-level”, not above or below. For easier measuring, set cup on inside of top kitchen cabinet. • Always spoon dry ingredients, like bread flour, into solid, nesting type measuring cups, then level off with table knife. • Never scoop measuring cups in...