When using the light crust setting, the cycle time will be 7 minutes shorter: when using the dark setting, time will be 7 minutes longer. Trouble Shooting Always use the breadmaker in a room that is free of drafts and is at least 55‘F/13'C. but not warmer than 90'F/32’C. Do not use breadmaker in an unheated garage, outdoors, near a heat vent, or in direct sunlight. Here are some points to consider. Before Calling for Service Problem Possible Reason Solution The unit does not operate after p

K6783 MAKES A Vh POUND LOAF KSPL14066 Printed in China ^Introduction Welcome to machine breadmaking! Now you can enjoy the homemade goodness of freshly baked bread without the time consuming mixing and kneading. And, there are no sticky bowls or floured boards to clean. The breadmaker does all the work for you in just one pan. Before you start, please read the instructions and make certain you have all the proper measuring tools on hand. Although the machine does the work, you still have t

An outgrowth of extensive research on breadmaking, let it guide you to becoming a successful, confident bread baker. To make effective use of this book, first read over the pages on safety precautions and construction of the breadmaker. Everything is clearly demonstrated for you with diagrams and illustrations. Then move on to the sections on breadmaking. We’ve included some helpful suggestions on breadmaking in general as well as detailed explanations of how to use your new Regal breadmaker.

K6776 . Welcome to machine breadmaking! Now you can enjoy the homemade goodness of freshly baked bread without the time consuming mixing and kneading. And, there are no sticky bowls or floured boards to clean. The breadmaker does all the work for you in just one pan. Before you start, please read the instructions and make certain you have all the proper measuring tools on hand. Although the machine does the work, you still have to do your part by using the correct ingredients and measuring ac

This is caused by heat, moisture and steam, and will not affect the performance of the unit, or the release properties. Storage • Cool breadmaker completely. Wipe off crumbs and moisture before storing. 22 How To Use Timer 1. Measure ingredients into bread pan in the sequence specified in the recipe. 2. Select desired setting. 3. Press Crust Control to choose desired crust setting (if other 4. To set Timer, press A button until the desired number of hours and minutes appears on the displ

An outgrowth of extensive research on breadmaking, let it guide you to becoming a successful, confident bread baker. To make effective use of this book, first read over the pages on safety precautions and construction of the breadmaker. Everything is clearly illustrated for you with diagrams and illustrations. Then move on to the sections on breadmaking. We’ve included some helpful suggestions on bread-making in general as well as detailed explanations of how to use the three bread settings on

Press Start. When unit signals and the display reads 0:00, press Stop and remove the bread. -♦- 100% Whole Wheat Setting 5/Timer OK All ingredients at room temperature (70-80'F/21-27”C) 7-8 ounces 1 teaspoon 1 tablespoon ‘/2 tablespoon 54 tablespoon 2% cups 2 tablespoons 1% teaspoons Water Salt Vegetable Oil Honey Molasses Whole Wheat Flour Vital Gluten Active Dry Yeast Press Stop to clear display. Press Select until 5 appears on the display for the Whole Wheat setting. Press Start

Use handle. 3. To protect against electrical shock do not immerse cord, plugs, or unit in water or other liquid. 4. Close supervision is necessary when any appliance is used by or near children. 5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts. 6. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Return appliance toRegal Ware, Inc. for examination, repa