To delay completion, the Automatic Timer may be programmed to make bread while you are at work or asleep. (See “Setting the Timer” pg. 10) The Cookbook section of this book includes recipes that have been thoroughly tested in Black & Decker’s own test kitchens both in the United States and Canada to ensure best results. Flours, cornmeal, and a few other ingredients vary widely between the two countries. NOTE: The term,“All-Purpose Flour”for example,is applied to two totally different types of fl

• Place on a dry level counter. Make sure you have enough space above the unit to open the lid. AttAcHinG tHe KneADinG PADDleS • Align the flat side of the hole in each kneading paddle with the flat side of the shaft (D). • Push the paddle down firmly onto the shaft to secure in place. ReADY tO BAKe note: You can select one of the recipes and specific instructions provided on pages 20 –35. B c D e ADDinG inGReDientS intO BReAD PAn • Add ingredients in order listed: liquid, then dry, then yeast (

6. Using oven mitts, remove bread when completion beeps sound. 7. Cool on a wire rack before slicing. Time: 3:50 hrs 100% WHOLE WHEAT American Canadian 1-1/4 cups water 1-1/4 cups 2 tbsp. powdered milk 2 tbsp. 2 tbsp. shortening 2 tbsp. 1 tbsp. honey 1 tbsp. 1 tbsp. molasses 1 tbsp. 1 tsp. salt 1 tsp. 3 cups whole wheat flour 3-1/4 cups 1-1/4 tsp. yeast 1-1/4 tsp. 1. Measure ingredients in the order listed into Baking Pan. 2. Insert Baking Pan into oven chamber, twist to secure. Close lid. 3. Se

Q2: What do I do if the mixing paddle is hard to remove from the baking Pan after baking? Remove the Baking Pan from the unit and fill with hot waterallowing it to soak for 30 minutes to an hour. Next, pour out thewater, turn the Pan over and wiggle the Paddle loose while holding the winged coupling on the bottom of the Pan. Using atoothpick or soft kitchen brush clean out any dough left in thehole of the Paddle. Q3: Is there any time that I should not use the delayed start feature? Yes, when th

. . . . . . . . . . . . . . . . . . . . . . .21 Need Help? (Questions and Answers) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .38 1-800 Number . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .40 4 Getting To Know Your Breadmaker Quick Tips . Your breadmaker makes large 2 lb (900 g) or smaller 1.5 lb (700 g) loaves. . There are five settings including one for dough or pasta. . The “Super Rapid Bake” set

Turn dough to coat evenly. 6. Cover and let rest 30 minutes. 7. Divide dough in half, place each half on a 14 x 10-inch (36 x 25 cm) baking sheet, and roll into 8 x 9-inch (20 x 23 cm) rectangles. Desired thickness is 1/2-inch (1.27 cm). (All the dough may be rolled onto one larger baking sheet if desired or rolled into any shape desired.) 8. Brush dough with remaining olive oil (more may be used if desired). 9. Bake in preheated 425°F (218°C) oven for 20 minutes or until lightly browned. 10. Al

test kitchen to ensure best results in both the United States and Canada. Flours, cornmeal, and a few other ingredients vary widely between the two countries. NOTE: The term,“All-Purpose Flour”for example,is applied to two totally different types of flour depending on whether it is purchased in the U.S. or Canada. Canadian “All-Purpose Flour” will produce good to excellent results in this Breadmaker; whereas American “All-Purpose Flour” will produce poor results. Most North American national bra

Important: Metal utensils might scratch the nonstick surface. • Unplug the unit and let bread cool before removing from the bread pan. • Turn bread right side up and let it cool for about 20 minutes before Important: The breadmaker will not operate again until it has SPECIAL FUNCTIONS Keep Warm Function The keep warm function automatically begins when completed--for up to one hour. Remove the bread button. The crust softens if you let it stand in the unit. Delay-Bake Timer You can set the timer

6. Using pot holders, remove baking pan from the bread from baking pan. (Mixing paddle may remain in bread. Remove paddle when bread has cooled.) 7. Allow bread to cool on wire rack until 1615 Program Setting: 4 (Sandwich) CRACKED WHEAT SANDWICH BREAD 2 cups water (80 to 90°F.) 3 tbsp. dry milk powder 3 tbsp. butter or margarine, cut into pieces 3 tbsp. honey 2 tsp. salt 11. 2 cups whole wheat flour 21. 2 cups bread flour 1 cup cracked wheat (bulgar) 4 tsp. active dry or bread machine yeast 1. M

All-In-One Horizontal ® Deluxe Automatic Breadmaker Robots boulanger Model USA/Canada 1-800-231-9786 Accessories/Parts (USA/Canada) Accessoires/Pieces (E.-U./Canada) 1-800-738-0245 Modele . B2300 B2300Pub1000002859 3/6/06 3:22 PM Page 2 ENGLISH TABLE OF CONTENTS IMPORTANT SAFEGUARDS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 GETTING FAMILIAR WITH YOUR UNIT . . . . . . . . . . . . .4 Part Names . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .