Be sure that all parts of your new bread maker have been unpacked before discarding any packaging materials. You may want to keep the box and packaging materials for use at a later date. Wipe housing and inside of lid with a damp cloth and rinse bread pan, kneading paddle, measuring spoon and cup. 1a 1b displayed on the LCD panel. 3. Select your program number by pressing the Menu button until your desired program is displayed. (The pre-programmed menu selections are listed on the control panel

Press Menu and select Jam. Press Start. Scrape the sides of the pan when tone beeps at 5 and 10 minutes into the cycle. Transfer jam to clean jars. Let cool, then cover and refrigerate. Keeps refrigerated 4 to 6 weeks. Nutritional information per serving (1 tablespoon): Calories 24 (2% from fat) • carb. 6g • pro. 0g • fat 0g • sat. fat 0g • chol. 0mg • sod. 3mg • calc. 9mg • fiber 0g Pear and Ginger Preserves Makes 2 cups 1 pound thinly sliced pears (weigh after peeling and coring) 1 cup granula

When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool. Nutritional information per serving (1 ounce): Calories 80 (31% from fat) • carb. 10g • pro. 4g • fat 3g • sat. fat 1g • chol. 2mg • sod. 41mg • calc. 33mg • fiber 1g Lower-Carb Bacon and Cheese Bread Low-Carb Cycle Delay Start Timer - No Ingredients Large – 2 pounds Medium – 11.2 pounds Water, 80°–90°F 1 cup + 2 tablespoons 11.4 cups Part-skim ricotta cheese 8 tablespoon

IMPORTANT SAFEGUARDS When using electrical appliances, followed including the following: 1. READ ALL INSTRUCTIONS, PRODUCT AND WARNINGS BEFORE USING THIS BREAD 2. Do not touch hot surfaces; carry the Always use oven mitts when handling hot material, and allow cleaning. Allow the bread maker to cool thoroughly taking off parts. 3. When unit is not in use and before cleaning, unplug from wall outlet. Let the bread maker cool down thoroughly assembling or disassembling it. 4. To protect against ris

Your bread will be kept warm for 60 minutes to prevent it from becoming soggy. For optimal results, we recommend removing the loaf as soon as the baking cycle is complete and letting it cool on a baking rack. To remove bread from the pan, a. Using oven mitts, open the lid and remove the bread pan by the handle. b. Still using the oven mitts hold the bottom of the bread pan, move the handle aside, and shake until the bread is released. c. For best results, allow the loaf to cool on a wire rack fo

If you wish to serve bread warm, wrap in foil and heat in oven. For quick breads/batter breads, spray the bottom and halfway up the sides of the bread pan with cooking spray before adding ingredients, to assist in release. Loosen the loaf with a plastic spatula before turning out. Amounts/Sizes/Ingredients For white breads and any recipe calling for a white flour (unless it is a quick/ batter bread requiring cake flour), the best flour to use is bread flour, which has a higher protein content. A

It even lets you set the finish time for some breads up to 12 hours in advance. Decide which of our fabulous recipes you want to try, or use a family favorite. Then just add ingredients and select a menu option, crust color and loaf size. We’ll do the rest! We’ve included recipes for our Low-Carb and Gluten-Free menu options, as well as a variety of other breads, doughs and jams. Contents White/Rapid White Bread Cycle Basic White Bread-Machine Bread 1 / Oatmeal Bread 2 / Cinnamon Swirl Bread 3 /