Оценок - 5, средний балл: 4.2
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Фрагмент инструкции
6. Using pot holders, remove baking pan from the bread from baking pan. (Mixing paddle may remain in bread. Remove paddle when bread has cooled.) 7. Allow bread to cool on wire rack until 1615 Program Setting: 4 (Sandwich) CRACKED WHEAT SANDWICH BREAD 2 cups water (80 to 90°F.) 3 tbsp. dry milk powder 3 tbsp. butter or margarine, cut into pieces 3 tbsp. honey 2 tsp. salt 11. 2 cups whole wheat flour 21. 2 cups bread flour 1 cup cracked wheat (bulgar) 4 tsp. active dry or bread machine yeast 1. Measure ingredients into bread pan in the order listed. 2. Insert bread pan securely into unit; close lid. Plug unit into wall outlet. 3. Select Sandwich setting and appropriate loaf size (2 lb.) and color. 4. Press Start button. 5. The Complete Signal will sound when bread is done. 6. Using pot holders, remove bread pan from the unit and carefully remove bread from pan. (Kneading blade may remain in bread. Remove blade when bread has cooled.) 7. Allow bread to cool on wire rack until ready to serve (at least 20 minutes). Program Setting: 5 (Whole Grain) WHOLE WHEAT CURRANT BREAD 11. 4 cups water (80 to 90°F.) 21. 2 tbsp. unsalted butter or margarine, cut into pieces 2 tbsp. honey 2 tsp. grated orange peel 11. 4 tsp. salt 11. 2 cups whole what flour 21. 2 cups bread flour 3 tsp. active dry or bread machine 2 tsp. vital wheat gluten ( 1. Measure ingredients 2. Insert bread pan Plug unit into wall 3. Select Whole Grain setting and appropriate 4. Press Start button. 5. The Complete Signal will sound when bread is done. 6. Using pot holders, remove bread pan from the unit and carefully remove bread from bread pan. (Kneading blade may remain in bread. Remove blade when bread has cooled.) 7. Allow bread to cool on wire rack until ready to serve (at least 20 minutes). Program Setting: 6 (Sweet) CHEESY CHEESE BREAD 3/4 cup water (80 to 90°F.) 1/2 cup cottage cheese 1/2 cup shredded Swiss cheese 1/4 cup grated Parmesan cheese 1 tbsp. butter or margarine, cut into pieces 2 tbsp. sugar 13. 4 tsp. salt 1 tbsp. instant minced onion 1 tbsp. chopped parsley 31. 4 cup bread flour 2 tsp. active dry or bread machine yeast 1. Measure ingredients into bread pan in the order listed. 2. Insert bread pan securely into unit; close lid. Plug unit into wall outlet. 3. Select Sweet setting and appropriate loaf size (1 1/2 lb.) and color. 4. Press Start button. 5. The Complete Signal will sound when bread is done. 6. Using pot holders, remove bread pan from the unit and from pan. (Kneading blade may remain in bread. Remove blade when bread has cooled.) 7. Allow bread to cool on wire rack until ready Program Setting: 7 (Quick CRAISIN PECAN BREAD 2 cups all-purpose flour 1 cup sugar 1/4 cup softened 1 tsp. baking powder 1/2 tsp. baking 1817 2 tsp. grated orange peel 1/2 tsp. salt 1 cup buttermilk 2 large eggs, at room temperature 1 tsp. vanilla extract 1 cup dried cranberries 1/2 cup chopped pecans 1. In large mixing bowl, combine ingredients in order listed. 2. Spoon batter evenly into bread pan. 3. Insert bread pan securely into unit; close lid. Plug unit into wall outlet. 4. Select the Quick Bread setting. 5. Press Start button. 6. The Complete Signal will sound when the bread is done. 7. Using pot holders, remove bread pan from the unit and place on wire rack. Allow bread to cool in pan for 5 minutes. Carefully turn bread out of bread pan and turn right side up. (Kneading blade may remain in bread. Remove blade when bread has cooled.) 8. Allow bread to cool on wire rack until ready to serve ( at least 20 minutes). Program Setting: 8 (Dough) DINNER ROLLS 1/4 milk (80 to 90°F.) 1/4 cup water (80 to 90. F.) 1 large egg, at room temperature 1/4 cup sugar 2 tbsp. butter or margarine, cut into small pieces 1/2 tsp. salt 2 1/2 cups bread flour 2 1/4 tsp. active dry or bread machine yeast 1. Measure ingredients into bread pan in 2. Insert bread pan securely into unit; 3. Select Dough setting. 4. Press Start button. 5. The Complete Signal will sound when bread is 6. Using pot holders, remove floured surface. 7. Invert large mixing 8. Shape into your favorite dinner rolls shapes such as braids, Parker House or clover leaf. 9. Cover and let rise until doubled in size (about 30 minutes). 10. Bake at 375°F for 12 minutes or until golden brown. Note: If desired, brush with melted butter or beaten egg and sprinkle with sesame, poppy or fennel seeds. Variation - Cinnamon Rolls: 1. Roll out dough on lightly floured surface to 9 x 14-inch rectangle. 2. Brush with about 2 tbsp. melted butter. Sprinkle with a mixture of 3 tbsp. sugar and 3 tsp. ground cinnamon. Top with 1/4 cup raisins. 3. Roll up jelly-roll style, starting at long end. 4. Cut into 1-inch slices and arrange in greased 9 x 12-inch baking pan. 5. Cover and let rise in warm place until doubled in size (about 45 minutes). 6. Bake at 177°C (350°F) for 30 minutes or until golden. 7. Remove from oven and cool on wire rack. Program Setting: 9 (French) SUNDRIED TOMATO PARMESAN BREAD 11. 4 cups water ( 80 ...
Эта инструкция также подходит к моделям:Хлебопечки - B2200 (453.68 kb)