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test kitchen to ensure best results in both the United States and Canada. Flours, cornmeal, and a few other ingredients vary widely between the two countries. NOTE: The term,“All-Purpose Flour”for example,is applied to two totally different types of flour depending on whether it is purchased in the U.S. or Canada. Canadian “All-Purpose Flour” will produce good to excellent results in this Breadmaker; whereas American “All-Purpose Flour” will produce poor results. Most North American national brand flours and yeasts will produce good results. Keep in mind that the recipes included here have been created by our Home Economists specifically for this automatic breadmaker and may not produce acceptable results in other similar breadmakers. For all Bread SETTINGS (including DOUGH) follow these instructions: 1Open the lid, grasp the wire handle with two hands, and remove the Baking Pan by pulling straight up and out. It is important to remove the Baking Pan from the unit rather than add ingredients into the Pan while it is in place to avoid accidentally spilling ingredients into the oven chamber. 2Attach the Mixing Paddle onto the shaft inside the Baking Pan by lining up the flat side of the Paddle with the flat side on the shaft. Gently push the Paddle onto the shaft. 3Select a recipe from the Cookbook section of this booklet. When following the recipe: Always add ingredients into the Baking Pan in the order they are listed. Measure ingredients carefully & accurately. To measure liquids, use a see-through measuring cup and check the measurement at eye level. When measuring dry ingredients, use standard dry measuring cups or measuring spoons and level off the ingredients with the straight-edge of a knife or metal spatula. Inaccurate measurements, even if only slightly off, can make a difference in results. Yeast is always added last. Be sure that the yeast does not touch the liquid ingredients, salt or shortening. 4Place the Baking Pan straight down into the unit until it is seated firmly. How To Use Your Breadmaker CAKE 2.0 CAKE 2.0 CAKE 2.0 CAKE 2.0 8 5Close the lid and plug into an outlet (120 volt). An ARROW will come up in the display window indicating BASIC bread and showing two icons— one for loaf size (2.0 or 1.5 lbs.) and one for Crust Color (Light or Dark). You will also see 12 a.m. flashing in the display window. If you wish to use the TIMER to delay baking, you will first have to set the correct time of day. However, if you want to start the breadmaking operation now, it is not necessary to set the CLOCK. 6To bake a Basic loaf of bread with a Light Crust, simply press the START/RESET Button. However, you can choose a different setting for your recipe by pressing the MENU button on the pad. Each time you press MENU, the arrow in the display window will point to the next selection (i.e. RAPID bake, SWEET bread, etc.) If you are using a recipe that calls for the BASIC, RAPID bake, SWEET or FRENCH bread setting, choose a crust color by pressing the CRUST button to select LIGHT or DARK. 7 Press the START/RESET Button once until it beeps and the red “operation” indicator light comes on. The flashing 12:00 a.m. will be replaced by the baking time for that setting, for example, 3:50, if you chose a recipe for the BASIC bread setting (regardless of whether you chose LIGHT or DARK crust). It will count down the remaining time in one-minute intervals (3:49, 3:48, etc.) until the bread is done. When the baking is complete, several beeps will sound to alert you that the bread is ready and the red indicator light will begin flashing. In addition, a flashing 12:00 a.m. will reappear in the display screen. 8This Breadmaker is designed with a Keep Warm function that automatically begins when baking is complete. The red “operation” light will continue to flash for up to 60 minutes after baking is complete and will keep bread warm during that time. At the end of the hour, the Keep Warmcycle will end and the light will remain on constantly, indicating the unit is still plugged in. The bread should then be removed as soon as possible to avoid getting soggy. You may remove the Baking Pan any time during the Keep Warmcycle. To turn off the Keep Warm feature before the 60 minutes are up, simply press the START/RESET button and hold it until the display time clears. NOTE: The Keep Warm feature does not function for the JAM,DESSERTS or DOUGH settings since baking is not involved in these programs. If you leave finished dough in the unit over a period of time, it may over-rise and produce poor results. For best results, remove dough at the end of the program and follow the recipe directions for shaping, rising, and baking. 9This unit has a convenient Viewing Window so that you may watch the progress of the bread as it is mixed, kneaded, and baked. Occasionally, some moisture may form in the window during the rising cycle. If moisture forms, you may lift the lid to look inside during the mixing and kneading stages, however, D...