* The guarantee is subject to the provisions that the appliance: (a) Has been used solely in accordance with the Users Instruction Book. (b) Has been properly connected to a suitable supply voltage and gas supply as stated on the rating plate attached to this equipment. (c) Has not been subjected to misuse or accident or been modified or repaired by any person other than the authorised employee or agent. (d) Has been correctly installed. 3 FP089-01 Creda Gas Hob (W810) 12/09/2001 5:02 pm Page 4

• The diameter of the pans must match the diameter of the cooking zone so that all the available heat can be used. • Avoid at all costs all cookware with irregular rough bases which could scratch the glass surface. • It is preferable that you cover your cookware with a suitable lid to speed up the rise in temperature. Maintenance The vitroceramic glass used for the heating surface is smooth and poreless and it is also resistant to thermal shocks and to mechanical shocks under normal conditions o

To the User You must read the instructions prior to installing and using the appliance and then retain them for future reference. - 1 You have just purchased a glass ceramic hob featuring halogen and radiant cooking zones.You will now be able to benefit from the four assets of halogen cooking: • Top performance -The infrared radiation ensures the immediate transmission of heat.The rapid rise in temperature and the poor thermal inertia of the halogen cooking zones allow for guaranteed control fle

Never stare at Halogen heating units . Never leave children unsupervised where a cooking appliance is installed as all surfaces will be hot during and after its use. . Never allow anyone to sit or stand on any part of the appliance. . Never store items above the appliance that children may attempt to reach. . Never leave anything on the hob surface when unattended and not in use. . Never remove the oven shelves whilst the oven is hot. . Never heat up unopened food containers as pressure can buil

See the section on battery replacement. The cooker must be installed in accordance with the regulations in force and only used in a well ventilated space. Read these instructions prior to installing or using the cooker and retain them for future reference. The data badge is located below the oven door on the plinth panel. For more information on our exciting product range ring Creda Answer Centre 08701 546474 OR Visit us on the NET at http:/Our site invites you to make use of our interactive coo

SAFETY ADVICE IN CASE OF A CHIP-PAN FIRE In the event of a chip pan fire or any other pan fire. 1. TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH. 2. COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH, this will smother the flames and extinguish the fire. 3. LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT. Injuries are often caused by picking up a hot pan and rushing outside with it. NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force of the extinguisher is likely to t

The times and temperature suggested should be used as a guide but may vary according to:– 1. Whether you prefer meat rare, medium or well done. 2. The size and shape of your joint. a) A short thick joint requires a longer cooking period than a long thin joint. b) A small joint under 1.5kg (3lbs) takes longer per 450g (1lb) than a large one, whereas a large joint over 3kg (6lbs) will cook in the time given for ‘minutes’ per 450g (1lb) without the ‘minutes’ over added. c) Boned/rolled and stuffed

The ‘Slow Cook’ Setting Using the ‘Slow Cook’ Setting for Slow Cooking The ‘Slow Cook’ setting on the main oven thermostat is used for slow cooking, keeping food warm and warming plates for short periods. 1. All dishes cooked by the ‘Slow Cook’ setting should be cooked for a minimum 6 hours. They will ‘hold’ at this setting for a further hour but marked deterioration in appearance will be noticed in some cases. 2. Joints of meat and poultry should be cooked at Mk. 6 for 30 minutes before turning

Ignition does not work. Burner ports Ignitor Oven burner Grill burner If all burners fail to ignite: Check that sparks appear at the burners; a clicking noise should be heard. If not Check the battery, or fit a known good battery to the product. Batteries are not covered by the guarantee. The battery is easily changed - see the section on battery replacement. (An “AA” size alkaline battery should be used). If only one burner fails to ignite: Check that the burner is dry and that spillage of food

Requirements 2. Never leave oil or fat unattended during the heating or cooling for Deep Fat Frying period. 3. Never heat fat or fry with a lid on the pan. 4. Always dry food thoroughly before frying, and lower it slowly into the hot oil or fat. Frozen foods in particular will cause frothing and spitting if added too quickly. 5. Always keep the outside of the pan clean and free from streaks of oil or fat. How to Deal with a 1. Do not move the pan. Fat Fire 2. Turn off the hotplate burners. 3. Sm