MODE. E. 230W/. INSTALLATIO. AN. USERS. INSTRUCTION. 2 PREFACE Welcome to your new Electra cooker. Its stylish and practical design will enhance your kitchen and make "cooking electric" a pleasure. Features include a radiant hob for responsive, economical cooking with two large and two small radiant rings, full width grill and fan assisted oven and three removable shelves. There is also a clock / timer featuring a minute minder and automatic oven switching. Even if you have used an electric cook

hours Cakes: Small & Queen 2 and 5 180-190 20-25 Victoria sandwich 2 and 5 180-190 20-25 Gingerbread 3 150-160 1.-1. hours Madeira 3 170-180 1-1. hours Rich fruit 3 150-160 2.-23/4 hours Christmas 2 140-150 Depending on size 3-4.h Meringues 2 90-100 2.-3 hours Convenience Foods Fish 3 180-190 20-30 Fish pie (potato topped) Shepherds pie 3 200-210 20-25 Fruit pies and crumbles4 210-220 40-45 Milk puddings 2 150-160 1.-2 hours Pastry: Choux- Chocolate eclairs 2 and 5 190-200 30-35 Profiteroles 2 a

Take great care when heating fats and oils as they will ignite if they become too hot. This cooker has been designed for cooking edible foodstuffs only, and must not be used for any other purposes. Never place plastic or any other material which may melt in the oven or on the hob. Ensure cooking utensils are large enough to contain foods to prevent spillages and boil overs. The handles of saucepans which are smaller than the heated area on the hob will become hot. Ensure your hand is protected b