See the section on battery replacement. Use and Installation Instructions The cooker must be installed in accordance with the regulations in force and only used in a well ventilated space. Read these instructions prior to installing or using the cooker and retain them for future reference. The Data Badge is located on the plinth panel. Part No. 4966200004 - 01 Our policy is one of continual improvement in design and development, therefore strict accuracy of illustrations and descriptions cannot

The Life of the Kitchen.® single wall oven/ 030106 Drop-In Cooktop 1/1 PLANNING GUIDE cutaway siDEviEw M NOTE: 1. The PGM365 and SGM464GG are not approved for 2. The PGM365-1 is approved for installation above an installation above an undercounter wall oven. undercounter wall oven. Web: Corporate Phone: 800-793-0093 Specifications are subject to change without notice. See installation instructions for additional details. CI.3

The model/serial number can also be found on a badge located below the left-hand oven door beneath the door seal. Read these instructions before installing or using the appliance and retain them for future reference. Part No. 195050411.00 CONTENTS PAGE Introduction 3 For Your Safety 4 Oven Timer Operation 6 Hotplate 12 Twin Grill 14 Fan Oven 15 Conventional Oven 17 Oven Cooking Charts 18 The Slow Cook Setting 20 Storage Compartment 20 Care and Cleaning 21 Something Wrong with your cooker? 23 Ins

The cooker must not be installed in a bed-sitting room of less than 20m3. When adjusted for use on BUTANE (G30) or PROPANE (G31) the cooker must not be installed in a room or internal space below ground level, eg. in a basement. PROVISION FOR VENTILATION The room containing the cooker should have an air supply in accordance with BS 5440: Part 2. The room must have an opening window or equivalent; some rooms may also require a permanent vent. If the room has a volume between 5 and 10m3, it will r

7. On warm days, to prevent harmful bacterial growth in certain foods (ie poultry, joints, etc) the delayed start should be kept to a minimum. 8. Wine or beer may ferment and cream may curdle during the delay period, so it is best to add these ingredients just before serving. 9. Foods which discolour should be protected by coating in fat or tossing in water to which lemon juice has been added, prior to placing food in the oven. 10. Dishes containing liquid should not be filled too full to preven

Should the ignition system start to spark slowly - or not at all, the battery will need replacing. See the section on battery replacement. Use and Installation Instructions The cooker must be installed in accordance with the regulations in force and only used in a well ventilated space. Read these instructions prior to installing or using the cooker and retain them for future reference. Part no. 195048683.00 CONTENTS PAGE INTRODUCTION 3 FOR YOUR SAFETY 4 HOTPLATE 6 GRILL 8 OVEN 9 THE ‘SLOW COOK’

The cooker must also be installed in accordance with BS 6172. In the Republic of Ireland, the cooker must be installed by a competent person in accordance with the current edition of I.S. 813 “Domestic Gas Installations”. LOCATION The cooker may be located in a kitchen, kitchen/diner or a bed-sitting room, but not in a room containing a bath or shower. The cooker must not be installed in a bed-sitting room of less than 20m3. LPG Models must not be installed in a room or internal space below grou

Replace by pushing the cooker backwards. Check that the cooker is level. Take care to ensure that any floor covering is not damaged. OVEN HEAT CLEAN LININGS The oven side linings are coated with a special enamel which has a continuous cleaning action. The higher the oven temperature the more effective the action. In most cases this cleaning operation will proceed during normal cooking. However, if high temperatures are not used regularly, it may be necessary to run the oven empty at Mark 8 for a