. .. . . . .. . . . .. . . . .. . . . .. . . . ..3 Special Features.. . . . .. . . . .. . . . .. . . . .. . . . .. . . . ..5 Tips and Toppings ..............................6 Recipes. . .. . . . .. . . . .. . . . .. . . . .. . . . .. . . . .. . . . ..7 Cleaning and Maintenance ......................14 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. READ ALL INSTRUCTIONS. 2. Do not touch hot surfaces. Use handl

Serve with lemon curd, fruit, jam, powdered sugar, a warm fruit syrup, or whipped cream. *We recommend using setting #4 to achieve a golden brown baked Belgian waffle. Adjust the browning control if you prefer lighter or darker waffles. Nutritional information per waffle: Calories 458 (44% from fat) • carb. 23g • pro. 11g fat 23g • sat. fat 12g • chol. 159mg • sod. 279mg calc. 120mg • fiber 1g GOOD NIGHT WAFFLES Most of the mixing for these waffles is done the night before. In the morning, just

Before the first use, we suggest you season the waffle grids by brushing with cooking oil. Wipe with a paper towel or pastry brush. TIPS FOR MAKING PERFECT BELGIAN WAFFLES We recommend setting #4 when using commercial pancake/waffle mixes. We recommend setting #4 for Belgian waffle recipes. If you prefer crisper, darker Belgian waffles, increase the browning control. For evenly filled waffles, pour the batter into the center of the lower grid and spread out evenly to the edges. The entire lower