2-1. For disassembly, refer to Fig. 3-1. Mince meat Note ••Never grind bones, nuts, or other hard items. ••Never use frozen meat! Before you grind the meat, defrost it first. ••Do not overload the appliance by pushing too much meat into the hopper. ••Depending on the granularity of minced meat, select the proper grinding disc. You can also grind for more than once for finer texture. Tip ••Remove bones, gristle, and sinews out of the meat as much as possible. ••If the hopper is blocked, switch to

Before you start, make sure you assemble according to Fig. 2-1. For disassembly, refer to Fig. 3-1. Mince meat (Fig. 10-1) Note ••Never grind bones, nuts, or other hard items. ••Never use frozen meat! Before you grind the meat, defrost it first. ••Do not overload the appliance by pushing too much meat into the hopper. ••You can select the appropriate grinding disk for the preferred granularity of minced meat. You can also grind more than once for finer texture. Tip ••Remove bones, gristle, and s