. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 UNPACKING. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 LOCATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 STACKING KITS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 LEGS OR CASTERS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 LEVELING. . . . . . . .

( For best results, no more than 3 racks should be used) Blower Fan and Motor: 1/3 hp, 1725 rpm, 60 cycle, 115V AC, high efficiency, permanent split phase motor with permanent lubricated ball bearings, overload protection and Class “B” insulation. Motor mounted to rear of oven. Motor serviceable from front of oven through oven cavity. Electrical System: Wired for single phase, 115V AC with 6’ cord and 3-prong plug supplied with each deck. Gas Control System: Includes pressure regulator, flame sw

RIDGE AVENUE TROY, OHIO 45374-0001 937 332-3000 FORM 35474 (July 2007) TABLE OF CONTENTS GENERAL ..............................................................................................................................................................3 INSTALLATION ......................................................................................................................................................3 Unpacking ....................................................................

The fan will rotate in the proper direction. VENT HOOD Some local codes may require the Combi oven to be located under an exhaust hood. Information on the construction and installation of ventilating hoods may be obtained from Vapor Removal from Cooking Equipment, NFPA Standard No. 96 (latest edition). BEFORE FIRST USE Before using the oven for the first time, it must be "burned in" to release any odors that might result from heating the new surfaces in the oven. Operate the oven at 482°F for 45

8. Wipe clean all surfaces. STEP 6: CHECK BROILER OPERATION 1. Turn gas supply on. Immediately check all gas connections for leaks using soapy water. 2. Light the pilots (see the appropriate Operation section elsewhere in this manual). Check that the pilot flames are large enough to extend along the flame carrier to the burner surface. If not, adjust the pilots (see page 20). 3. Infrared: Turn on the broiler burners and check for correct flame appearance and height at both the HIGH and LOW setti

Remove the rack (Fig. 8). Remove the grease filter (Fig. 8) at the rear of the oven chamber by lifting up and out. Remove the fan baffle (Fig. 9) by lifting up and out. Remove the rack retainer (Fig. 9) normally located under the grease filter and fan baffle. Wash the removed parts in a sink with warm soapy water, rinse with clear water, and dry with a clean dry cloth. Clean all areas of the oven and all parts. Reinstall the parts in their original positions. Rack Fan Baffle Grease Filter Rack R

Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment. 1100 Old Honeycutt Road, Fuquay-Varina, NC 27526 IMPORTANT FOR FUTURE REFERENCE Please complete this information and retain this manual for the life of the equipment: Model #: ___________________________ Serial #: ___________________________ Date Purchased: ____________________ SAFETY PRECAUTIONS Before installing and operating this equipment, be sure everyone involved in its o

— Rare 4 to 41/2 Hrs. — Med. 4 Hrs. — Med. 3 Hrs. — Med. Well 3 Hrs. 45 to 60 Minutes COOKING HINTS Forced air convection cooking is faster than conventional oven cooking, and therefore overcooking is more common. Do not cook products faster than is practical for the best results. Since forced air convection supplies heat to the surface of the product, the thicker or more massive a product is for its type, the longer it will take to absorb enough heat to cook. The oven will cook or bake full or

RIDGE AVENUE TROY, OHIO 45374-0001 937 332-3000 FORM 34492 Rev. A (Jan. 2002) TABLE OF CONTENTS GENERAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . 3 INSTALLATION. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Unpacking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ..

3. When oven has cooled sufficiently, turn POWER SWITCH to OFF and clean the oven. – 9 – CONTROLS — MODELS HEC5D/HEC5DX 1 2SET PRIMARY SECONDARY MENU SELECT 1/2 3/4 5/6 POWER LIGHTS START COOK & HOLD STOP ON OFF ON DOWN COOL OFF MENU RACK 3 4 5 MOVE TO VENT MODE C & H READY OVEN HEATING OVEN Always displays [HR:Min] when setting the Time. Displays [HR:Min] if the countdown Time is more than 1 Hour. Displays [Min:Sec] if the countdown Time is less than 1 Hour. Displays Temperature in °F. C & H In