Place the product on the rack. Heaters will come on full power automatically. When the product is removed the heaters will revert to "standby" with25%of its heat on (a slight glow may be visible). On the 48" model, either (or both) of the two top switches must be on before the heaters will light. The top switch is for the left side, and the middle switch is for the right side. The amount of heat on the product may be changed by changing the rack height. The lower levels will be found most satisf

A uniform 8 and systematic approach to the loading of the unit will produce the most consistent product results. RADIANTS Place the radiants in their position as shown in Sketch 1. Make sure that the radiants are setting properly into the slots on the front and rear supports. Radiants should be centered over straight section of the burners. COOKING GRATES Place the top cooking grates with the grid bars sloping toward the front as shown in Sketch 2. NOTE: When cooking grates are placed sloping to

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installation. adjustment. alteration. servic. o. maintenanc. ca. caus. propert. damage. injur. o. death. Rea. th. installation. operatin. an. maintenanc. instruction. thoroughl. befor. installin. o. servicin. thi. equipment. ! IMPORTANT FOR FUTURE REFERENCE Pleas. complet. thi. informatio. an. retai. thi. manua. fo. th. lif. o. th. equipment. Fo. Warrant. Servic. and/o. Parts. thi. informatio. i. required. Mode. Numbe. Seria. Numbe. Dat. Purchase. P/. 88364-9. 9-0. APW WYOTT Foodservice Equipmen

Ventilation requirements ie. B.S. 5440." SPECIFICATIONS AND DIMENSIONS MODEL WIDTH IN. (MM) DEPTH IN. (MM) HEIGHT IN. (MM) #OF BURNERS BTU/kW PER BURNER NATURAL GAS TOTAL BTU/kW HOUR W.C. IN. (’Mbar ) GCB-18H 18 (457) 25.14 (639) 15.61 (396) 1 60,000/17.5 60,000/17.5 6/10(15/25) GCB-24H 24 (610) 25.14 (639) 15.60 (396) 2 40,000/11.7 80,000/23.5 6/10(15/25) GCB-36H 36 (914) 25.14 (639) 15.54 (396) 3 40,000/11.7 120,000/35 6/10(15/25) GCB-48H 48 (1219) 25.14 (639) 15.60 (396) 4 40,000/11.7 160,000

Read the Installation, Operating and Maintenance Instructions thoroughly before installing or servicing this equipment. ! ! Initial heating of unit may generate smoke or fumes and must be done in a well ventilated area. Overexposure to smoke or fumes may cause nausea or dizziness. This equipment has been engineered to provide you with year-round dependable service when used according to the instructions in this manual and standard commercial kitchen practices. ANSI/NSF4 P/N 96100010 9/06Phone: +

READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT FORYOURSAFETY Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance. The information contained in this manual is important for the proper installation, use, and maintenance of this oven. Adherence to these procedures and instructions will result in satisfactory baking results and long, trouble free service. Please read t

5/19/2006 LVyOtt, (m) 527-2100 -(214) 421-7366 -Fax (214) 565-0976 ■ info@apwwyott.com Mr. Frank® Hot Dog Broiler PRODUCT: Models: □ DR-1 A120V □ DR-1 A 240V □ BH-1A □ DR-2A120V □ DR-2A 240V (Combined) QUANTITY: ITEM #: PRODUCT SPECIFICATIONS Construction: Stainless steel body with tempered glass and removable wire product baskets. Side-mounting motor and controls. Electrical Information: The 120V unit is equipped with at least 60", three wire grounded power cord which terminates with

Frank Hot Dog Display Broiler, when combined with the Top-Mounted Bun Holder (BH-1A) and the Condiment Serving Station, is unmatched in building impulse sales and "Hot and Fresh" Food profits (see profit calculator). • The Mr. Frank Hot Dog Broiler features eye-catching Hot Dog graphics with the "Hot & Fresh" theme. Designed to Deliver Great Tasting Hot Dogs • Heating system can be turned to Broiling temperatures for cooking Hot Dogs in less than 15 minutes and turned down to NSF-safe holdin

Franlí® Hot Dog Broiler PRODUCT: Models: □ DR-1 A120V □ DR-1 A 240V □ BH-1A □ DR-2A120V □ DR-2A 240V (Combined) QUANTITY: ITEM #: Designed Smart Leader in "Hot and Fresh" Food Equipment • APW Wyott has a wide variety of "Hot and Fresh" Food equipment and the best supporting elements in refrigerated or heated dispensers, pumps and condiment stations. • The Mr. Frank Hot Dog Display Broiler, when combined with the Top-Mounted Bun Holder (BH-1A) and the Condiment Serving Station, is unmatche