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Производитель: APW Wyott Размер: 275.64 kb Название файла: Язык инструкции:

Place the product on the rack. Heaters will come on full power automatically. When the product is removed the heaters will revert to "standby" with25%of its heat on (a slight glow may be visible). On the 48" model, either (or both) of the two top switches must be on before the heaters will light. The top switch is for the left side, and the middle switch is for the right side. The amount of heat on the product may be changed by changing the rack height. The lower levels will be found most satisfactory for food warming. The upper levels will be useful when finishing, glazing, or cheese melting. NOTE:The heaters are self-cleaning and do not need to bewashed. DONOTimmerse theminwater. ! ! WARNING: Never clean any electrical unit by immersing it in water. Turn off before cleaning surface. ! ! CAUTION:Donot use ordinary steel wool as any particles left on the surface will rust. Once a week, or more often if necessary, clean the unit thoroughly.Turn off the unit and allow it to cool. To remove normal dirt or product residue from stainless steel, use ordinary soap and water (with or without detergent) applied with a sponge or cloth. Dry thoroughly with a clean cloth. Never use vinegar or corrosive cleaner.Do not use chlorine based cleaners. To remove grease and food splatter or condensed vapors that have baked on the equipment, apply cleaners to a damp cloth or sponge and rub cleanser on the metal in the direction of the polished lines on the metal. Rubbing cleanser as gently as possible in the direction of the polished lines will not mar the finish of the stainless steel. NEVER RUB WITH A CIRCULAR MOTION. Soil and burnt deposits which do not respond to the above procedure can usually be removed by rubbing the surface with SCOTCH-BRITE scouring pads or STAINLESS scouring Pads. STAINLESS STEEL: NEVER USE NEVER NEVER a wire brush, steel or abrasive scouring pads (except stainless), scraper, file or other steel tools. Surfaces which are marred collect dirt more rapidly and become more difficult to clean. Marring also increases the possibility of corrosive attack. use any corrosive cleaner. Use only cleaners approved for stainless steel. use cleaning solvents with a hydrocarbon base. ! ! WARNING: SHOCK HAZARD - De-energize all power to equipment before cleaning the equipment. GENERAL TROUBLESHOOTING If the units fails to operate check the following: 1 Is the unit connected to a live power source? 2 Check circuit breaker? 3 Is power switch on and pilot light glowing? 4 Check the data plate.Are you operating the unit on the proper voltage? If the above checks out and you still have problems, call anAPWWyott authorized service agency. NOTIC. Servic. wor. shoul. b. preforme. onl. b. . qualifie. technicia. wh. i. experience. i. an. knowledgeabl. wit. th. operatio. o. commercia. gas. electric. stea. cookin. equipment. Contac. th. Authorize. Servic. Agenc. fo. reliabl. service. dependabl. advis. o. othe. assistanc. an. fo. genuin. factor. parts. Warrant. wil. b. v...

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