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Фрагмент инструкции
It is also a precaution against burns from touching hot surfaces of the door or oven walls. • When using cooking or roasting bags in the oven, follow the manufacturer’s directions. • Do not use your oven to dry newspapers. If overheated, they can catch on fire. • Do not use oven for a storage area. Items stored in an oven can ignite. • Do not leave paper products, cooking utensils or food in the oven when not in use. • Do not allow anyone to climb, stand or hang on the door. They could damage the oven or cause severe personal injury. SELF-CLEANING OVEN • Do not clean the door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket. • Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. Residue from oven cleaners will damage the inside of the oven when the self- clean cycle is used. • Clean only parts listed in this Owner’s Manual. • Before self-cleaning the oven, remove the broiler pan, grid and other cookware. • Be sure to wipe up excess spillage before starting the self-cleaning operation. • If the self-cleaning mode malfunctions, turn the oven off and disconnect the power supply. Have it serviced by a qualified technician. • The oven racks may be cleaned in the oven during the self-cleaning cycle. SAVE THESE INSTRUCTIONS Feature Index Page 1 Full Extension Oven Racks (3 in each oven) 10, 11, 12, 13, 14, 17, 18, 19, 20, 22, 23, 25, 34 2 Broiler Pan and Grid 19, 33 3 Probe 9, 15, 16, 20, 35 4 Oven Mode knob 9, 12, 14, 16, 18, 19, 20, 22, 25, 26, 27 5 Display 9 6 Mini-Knob – Turn to set and push to enter PROBE, 9, 16, 20, 23, 24, 26, TIMER, CLOCK, COOK TIME and DELAY START 27, 28, 29, 30, 31, 32 settings. 7 Temperature knob 9, 12, 14, 16, 18, 19, 20, 22, 26, 27 8 Probe, Timer, Clock, Cook Time and Delay Start 9, 16, 20, 23, 24, 26, buttons. Push to select feature, turn the Mini-Knob 27, 28, 29, 30, 31, 32 to set and push it to enter. 9 Sub-Displays – Upper and lower oven temperatures — shown in their dedicated displays (on models so equipped). 10 Probe Outlet 15, 16, 20, 22, 26, 38, 39 11 Halogen Oven Lights 36, 38 12 Oven Rack Supports (5 positions) 11, 36 13 Convection Fan (operates during convection cooking 12, 13, 16, 17, 18, 19, and while preheating) 20, 22, 23, 26, 27, 39 14 Removable Oven Door 35 15 Oven Door Gasket 37 16 Bake Element (under the oven floor) 4, 18, 33 17 Broil Element 17, 33, 38 18 Automatic Oven Door Latch 26, 27 19 Oven Vent 5, 39 Features of Your Wall Oven Wall Oven Design information (Not all features are on all models. Appearance may vary.) ZET1—shown with Integrated style knobs 11 12 10 4 7 ZET2—shown with Pro style knobs 12 16 11 12 10 9 18 15 11 17 12 13 10 11 13 12 18 16 1 2 3 5 6 8 13 15 14 17 15 16 18 17 11 12 4 7 5 6 4 9 7 8 19 19 14 14 11 7 8 Oven Control, Clock and Timer Wall Oven F F Double oven control – Pro style shown (Appearance may vary) Single Oven control – Integrated style shown (Appearance may vary) Features of your oven control, clock and timer (Not all features are on all models. Appearance may vary.) 1 Oven Mode knob – Turn to select: PROOF – Maintains a warm environment useful for rising yeast-leavened products. BAKE – Select for traditional baking. CONV BAKE 1 RACK – Use for convection baking on one rack. CONV BAKE MULTI – Use for convection baking on multiple racks. CONV ROAST – Use for convection roasting. CONV BROIL – Use for convection broiling. DUAL BROIL – Select to provide traditional broiling for a larger food quantity. STD BROIL – Select to provide traditional broiling for a smaller food quantity. CLEAN – Select for the self-cleaning function. See the Self-Cleaning Oven section. 2 Temperature knob – Turn to select: Use to set baking temperatures from 200°F to 550°F. WARM – Keeps already cooked foods warm for up to 2 hours after the cooking function is finished. LOW BROIL – A lower broiling temperature is automatically set. HIGH BROIL – A higher broiling temperature is automatically set. CLEAN – The self-clean temperature is automatically set. 3 Mini-Knob Turn to select and push to enter PROBE, TIMER, CLOCK, COOK TIME and DELAY START settings. 4 PROBE – Push to select the probe to cook food to a set internal temperature. Turn and push the Mini-Knob to set. 5 TIMER – Push to select the timer function. The timer does not control oven operations. The timer can time up to 11 hours and 59 minutes. Turn and push the Mini-Knob to set. 6 CLOCK – Push to enter the time of day. Turn and push the Mini-Knob to set. 7 COOK TIME – Push to enter the desired length of cooking time for baking (or roasting), convection baking and convection roasting. Turn and push the Mini-Knob to set. 8 DELAY START – Push to delay the start of cooking or the self-clean cycle. Turn and push the Mini-Knob to set the time you want the oven to start. 9 Temperature Display – Shows the oven set temperature or probe set temperature and if ...
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