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Фрагмент инструкции
1750 22nd Ave. S. Seattle, WA 98144 Phone: 206-322-5474 .. Fax: 206-322-5425 Toll Free: 1-800-578-2547 E-mail: service@belshaw.com .. Contents Sections 1 Installation 1 Unpacking the oven Dimensions and Specifications Installation Initial Cleaning Programming the control panel 2 Operation 1 1 2 2 3 5 Operating conditions 5 Operating using programmed settings 5 3 Cleaning and Maintenance 6 Daily cleaning Weekly cleaning Maintenance Lubrication 4 Troubleshooting 6 6 7 7 9 Troubleshooting Oven 9 5 Diagrams 31 Limited Warranty Insert Belshaw Bros., Inc. .. 1750 22nd Ave. S. .. Seattle, WA 98144 .. Phone 206-322-5474 .. Fax 206-322 BX Classic Oven MN-1876EN Preface The Belshaw BX convection oven is a computerized, compact, electric oven with a capacity for either four or 10 trays. Each tray is 26” x 18”. The convection oven is made of stainless steel and is fitted with a removable tray rack, allowing easy cleaning of its internal surfaces. The 4-tray oven is designed to be stackable without separate support, allowing the system to grow with your business without taking up a large area. The 10-tray oven is equipped with an integral, energy efficient steam system. A double glazed door also helps to increase energy efficiency, and the oven base is supplied with locking castors. The high-speed fan and ring element provides efficient air circulation, helping produce a range of high-quality products. To help ensure safe and efficient operation of the oven, the operator must work safely at all times, read this manual, and follow its instructions and warnings. A thorough understanding of how to install, maintain, and safely operate the convection oven will help prevent production delays and injuries. To use the convection oven safely, heed the following warnings and all other warnings that appear in this manual. . Use the oven only for baking bread, confectionery, and savory products. Do not use for any other items without consulting Belshaw. . All repairs and maintenance of electrical units must be done by authorized electricians. . Electrical access panels must not be opened unless the main supply to the oven is isolated. . All connections must be made in accordance with the regulations of the country where the oven is installed. . Do not touch the oven, its windows, or immediate surroundings during or shortly after use, as these surfaces may be hot. . Use only Belshaw parts in this oven. . Do not change the construction of this oven. . The owner of the oven is legally obligated to instruct staff using the oven in its operation and in these safety regulations. The instructions must stay in the oven’s working area. . This oven uses a steam generator. Hard water must be properly treated before use. Belshaw Bros., Inc. .. 1750 22nd Ave. S. .. Seattle, WA 98144 .. Phone 206-322-5474 .. Fax 206-322 MN-1876EN BX Classic Oven Installation 1 4. Inspect the machine to see that no parts have Unpacking the oven been damaged during shipping. If any 1. Move the crate containing the oven to the damage has occurred, file a freight claim workstation. with the shipping company immediately. 2. Remove the machine from the shipping crate, being careful not to lose, loosen or damage any parts. 3. Remove all packing materials from the machine. Dimensions and Specifications IMPORTANT Keep this manual available for future reference. 2618 4 tray oven 2618 10 tray oven Height 21 inches 74 inches Depth, door closed, including handle 44 inches 53.5 inches Width 33.5 inches 33.5 inches Operational clearance* 2” back and sides, 10” top 2” back and sides, 10” top Total power 7.25 kW 17 kW Electric 208 V, 3-phase + N + E, 60Hz, fused at 35A 208 V, 3-phase +N + E, 60Hz, fused at 58A Supply cable 6 feet of cable provided 6 feet of cable provided Loading 7 kW concentric ring element 16 kW (2 - 8 kW concentric ring elements) Fan drive Direct to motor Direct to motor Tray size 26” x 18” 26” x 18” Tray capacity 4 5, 9, or 10 Damper Butterfly type Butterfly type Noise level Less than 85 dB Less than 85 dB * Operational clearance is the amount of space required at the back, sides, and top of the oven to allow adequate air circulation. Belshaw Bros., Inc. .. 1750 22nd Ave. S. .. Seattle, WA 98144 .. Phone 206-322-5474 .. Fax 206-322 BX Classic Oven MN-1876EN Water Supply . The BX oven is fitted with a steam generator. In areas with hard water, the water supply to the oven must be treated with an appropriate protecting water treatment device. It is the sole responsibility of the customer to provide and maintain an appropriate water treatment system. . For stacked ovens, the water supply should be shut off by closing the shut-off valves. (See Figure 1-1) . For non-stacked ovens, the water supply should be shut off at the nearest shut-off point. The BX oven needs the following for the water supply: . .” BSP female thread on the oven. . 3 foot-long hose with .” B.S.P. female fittings at both ends (included) . Inline backflow valve (custome...
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