They should also arrange to be notified when utilities are completed and Kroger is ready for Hobart to perform the start-up. Any questions regarding orders, or ship dates should be directed to Karen DeHart in Troy, OH. (937-332-2408). KROGER/GENERAL CONTRACTOR RESPONSIBILITIES: • Receive, unload and store equipment within a reasonable working distance near the final installation location • Apply for any local permits that may be required • Connect required utilities to equipment upon comple

Some divisions have negotiated with Hobart to do additional installation work. These services are on a division-by-deviation basis and are invoiced locally to the division. Hobart offices will be notified prior to shipment of bakery oven and proofer. It will include the project manager’s name and phone number. The installing office should contact that person to schedule installation. After Hobart has equipment set in place, they should notify their Kroger contact that the utilities are ready f

GC is responsible for removal of all debris from property. First trip will include: • Coordinate installation with the construction supervisor • Explain the electrical, plumbing and venting connections • Uncrate oven and proof box • Move equipment to final location • Assemble the equipment and components and set in place • Coordinate the final hookups with contractor • After notification that final connections are made, Hobart will coordinate a second trip Second trip will include: • V

Some divisions have negotiated with Hobart to do additional installation work. These services are on a division-by-deviation basis and are invoiced locally to the division. Hobart offices will be notified prior to shipment of bakery oven and proofer. It will include the project manager’s name and phone number. The installing office should contact that person to schedule installation. After Hobart has equipment set in place, they should notify their Kroger contact that the utilities are ready f

Rack number Cook Times may be programmed if desired but are not required. To Change the Time Setting for any Menu Item (1 – 6) 1. To enter program mode, press and hold the Up and Down arrow buttons until PrOG displays. 2. Select the Menu Item to be programmed (1 – 6). Tinedisplays to indicate TIME. Use the Up and Down arrow buttons to increase or decrease the Menu Item's COOK TIME. Repeat this step for any other Menu Items. 3. Press the START/STOP button; LOC displays. Press the START/STOP butto

3. When oven has cooled sufficiently, turn POWER SWITCH to OFF and clean the oven. – 9 – CONTROLS — MODELS HEC5D/HEC5DX 1 2SET PRIMARY SECONDARY MENU SELECT 1/2 3/4 5/6 POWER LIGHTS START COOK & HOLD STOP ON OFF ON DOWN COOL OFF MENU RACK 3 4 5 MOVE TO VENT MODE C & H READY OVEN HEATING OVEN Always displays [HR:Min] when setting the Time. Displays [HR:Min] if the countdown Time is more than 1 Hour. Displays [Min:Sec] if the countdown Time is less than 1 Hour. Displays Temperature in °F. C & H In

A (Jan. 2002) TABLE OF CONTENTS GENERAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . 3 INSTALLATION. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Unpacking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . 4 Location . . . . . . . . . . . . . . . . . . . . . . . . . .

RIDGE AVENUE TROY, OHIO 45374-0001 937 332-3000 FORM 34492 Rev. A (Jan. 2002) TABLE OF CONTENTS GENERAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . 3 INSTALLATION. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Unpacking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ..

If the oven is found to be damaged, save the packaging material and contact the carrier within 15 days of delivery. Prior to installation, verify that the electrical service agrees with the specifications on the oven data plate, located on the inside of the top front cover. Do not use the doors or their handles to lift the oven. LOCATION The installation location must allow adequate clearances for servicing and proper operation. For solid state and digitally controlled models, there must be 18"

NOTICE: When the oven is mounted on casters, it must be installed with the casters supplied, a connector (not supplied by Vulcan-Hart) complying with either ANSI Z21.69 (latest edition) or CAN/CGA-6.16 (latest edition), and a quick-disconnect device complying with either ANSI Z21.41 (latest edition) or CAN1-6.9 (latest edition). It must also be installed with restraining means to guard against transmission of strain to the connector, as specified in the appliance manufacturer’s instructions. Att