and agrees that ¡twill, attention, eilber repair the de-cct or replace the detective Product or pari thereo! witha ne« or remanufactured equivalentat no charge ta the pwctascrlor parts or labor for the pniodis) set forth beiotf. This warranty does not apply to any appearance items of the Product ror to the additional excluded ilemfc) set forUi Scscv/ nor to any Product tiie eaieiicf ot which lias been damaged or defaced. whicti has been subiected to improper voltage or other misuse, abnormal se

Oven Light Only - Switches on the Main Oven Interior Light Only Main Oven Temperature Scale (In Degrees Centigrade). - When cooking select the required cooking temperature. Cooling Fan A gentle flow of air will be blown below the control panel when the grill control is used and after a short period of time when the ovens are used. Note: Whenever the appliance has been used, the cooling fan may run on or restart itself after all the controls have been turned off. This indicates that the applia

Electrical Connections The installer must check that the voltage shown on the rating plate corresponds with the house electricity supply. The cooker must be supplied via a suitable double pole isolating switch, having a contact separation of at least 3mm in all poles placed in a readily accessible position adjacent to the cooker. If the cooker is to be wired into a connector unit, this may be positioned behind the cooker providing the following requirements are met: i) The connector unit must

. Care should be taken to avoid touching heating elements inside the oven. SAFETY ADVICE 2. COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH, this will smother the flames and extinguish the fire. 3. LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT. Injuries are often caused by picking up a hot pan and rushing outside with it. NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force of the extinguisher is likely to tip the pan over. Never use water to extinguish oil or fat

SE61. SE651. SE661. SQ61. SQ661. Content. Installation, . Positionin. Electrical connection, . Data plat. Description of the appliance, . Overall vie. Control pane. Start-up and use, . Starting the ove. How to use the time. Analogue programmer, . Setting the tim. Starting the ove. Programming your cookin. The electronic cooking programmer, . Cooking modes, 8-. Cooking mode. Practical cooking advic. Cooking advice tabl. Precautions and tips, 10-1. General safet. Disposa. Respecting and conserving

requirements for 0" spacing from walls below countertops. However some kitchen cabinet finishes can be damaged by heat from the range heating elements. It is recommended that a clearance of at least 1-1/2 inches be maintained to walls. Where varnished wood or plastic film finishes are used, a minimum clearance of 6 inches should be maintained. Receptacle Locations: Locally approved flexible service cord or conduit must be used because terminals are not accessible after range installation. See s

We do, however, operate a range of Service Plans (see opposite) which, for an annual payment, enables you to cover any repair costs which may be necessary. • All our service repairs are guaranteed for twelve months in respect of our labour and any parts fitted. • The appliance must be used in the United Kingdom, and must not be tampered with or taken apart by anyone other than our own Service Engineers. • You may, however, buy parts which can be safely fitted without specialist knowledge or e

We do not recommend that joints of meat or poultry are stuffed before cooking on the slow setting. 4. To seal in the meat juices, always cook meat or poultry at 170°C for 30 minutes before wrapping in foil and placing on a rack over a tin (to allow good air circulation) before turning the control to the slow setting and cooking immediately. 5. Always ensure that joints of pork and poultry are thoroughly cooked by checking with a meat thermometer before serving. 6. Always thaw frozen foods com

This indicates that the appliance is still warm. Oven Interior Lights The oven lights are operated when their respective oven control is used. (N.B. Not all models have a top oven interior light). The main oven has a light only position. Slow Cooking The main oven has a "Slow Cook Setting" this can be used for slow cooking, keeping food warm and warming plates for a short period. Note: It is advisable to check that all oven controls have been switched off when you have finished using the a

Injuries are often caused by picking up a hot pan and rushing outside with it. NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force of the extinguisher is likely to tip the pan over. Never use water to extinguish oil or fat fires. Never • Never leave children unsupervised where a cooking appliance is installed as all cooking surfaces will be hot during and after use. • Never allow anyone to sit or stand on any part of the appliance. • Never store items above the appliance that ch