44110 Tel: 1-216-481-4900Fax: 1-216-481-3782Web Site:Steam@ClevelandRange.com PRESSURE STEAMERS Cleveland Standard Features n5 psi Operating Pressure in cooking compartments nMechanical interlock prevents unlatching door while compartment is pressurized nTimers, one per compartment, are mechanical style with audible signal nThermostatic Trap vents cooking compartment automatically nSteam Inlet Valves and Exhaust Valves interlocked for synchronous action n8 psi Compartment Safety Valve nCapacity

Each Cooking Compartment equipped with: 60 Minute Timer; Pressure Safety Valve; Heavy-duty, free floating Door with Safety Interlock; and synchronous operating Steam Inlet and Exhaust/Drain Valves. Modular Cabinet Base with Hinged Doors. Pressure Reducing Valve and Moisture Separator. Short Form Specifications SECT. VI PAGE 7 0707 PRESSURE STEAMERS 2 OR 3 COMPARTMENTS DIRECT STEAM 36” WIDE CABINET BASE MODELS: 2 Compartments 3 Compartments cPDM-2 cPDM-3 Cleveland™ Project _______________________

Includes a Pressure Reducing Valve and Moisture Separator. Short Form Specifications SECT. VI PAGE 9 0707 PRESSURE STEAMERS 2 OR 3 OR 4 COMPARTMENTS DIRECT STEAM, OPEN STAND PEDESTAL BASE OR WALL MOUNTED MODELS: 2 Compartments 3 Compartments 4 Compartments cPDL-2 cPDL-3 cPDL-4 cPDW-2 cPDW-3 cPDW-4 WALL MOUNTED LOW-CABINET TYPE 1” IPS common drain. Do not connect other units to this drain. Do not use PVC pipe for drain. (NOT TO SCALE) SECT. VI PAGE 10 0707 Litho in U.S.A. • Each compartment has c

Each Cooking Compartment equipped with: 60 Minute Timer; Pressure Safety Valve; Heavy-duty, free floating Door with Safety Interlock; and synchronous operating Steam Inlet and Exhaust/Drain Valves. Compartments are mounted to a Low Cabinet type base or Wall Mounted. Includes a Pressure Reducing Valve and Moisture Separator. Short Form Specifications SECT. VI PAGE 9 0707 PRESSURE STEAMERS 2 OR 3 OR 4 COMPARTMENTS DIRECT STEAM, OPEN STAND PEDESTAL BASE OR WALL MOUNTED MODELS: 2 Compartments 3 Comp

Each Cooking Compartment equipped with: 60 Minute Timer; Pressure Safety Valve; Heavy-duty, free floating Door with Safety Interlock; and synchronous operating Steam Inlet and Exhaust/Drain Valves. Compartments are mounted to a Low Cabinet type base or Wall Mounted. Includes a Pressure Reducing Valve and Moisture Separator. Short Form Specifications SECT. VI PAGE 9 0707 PRESSURE STEAMERS 2 OR 3 OR 4 COMPARTMENTS DIRECT STEAM, OPEN STAND PEDESTAL BASE OR WALL MOUNTED MODELS: 2 Compartments 3 Comp

Each Cooking Compartment equipped with: 60 Minute Timer; Pressure Safety Valve; Heavy-duty, free floating Door with Safety Interlock; and synchronous operating Steam Inlet and Exhaust/Drain Valves. Compartments are mounted to a Low Cabinet type base or Wall Mounted. Includes a Pressure Reducing Valve and Moisture Separator. Short Form Specifications SECT. VI PAGE 9 0707 PRESSURE STEAMERS 2 OR 3 OR 4 COMPARTMENTS DIRECT STEAM, OPEN STAND PEDESTAL BASE OR WALL MOUNTED MODELS: 2 Compartments 3 Comp

44110 Tel: 1-216-481-4900Fax: 1-216-481-3782Web Site:Steam@ClevelandRange.com PRESSURE STEAMERS Cleveland Standard Features n5 psi Operating Pressure in cooking compartments nMechanical interlock prevents unlatching door while compartment is pressurized nTimers, one per compartment, are mechanical style with audible signal nThermostatic Trap vents cooking compartment automatically nSteam Inlet Valves and Exhaust Valves interlocked for synchronous action n8 psi Compartment Safety Valve nCapacity

With an emphasis on greater performance, efficiency and operating ease, SteamCraft is the leading line of steamers that deliver what food service demands today. Fresh nutritious foods in step with today’s trends in healthful eating. We offer high quality, high volume steamers that provide an ideal way to make meals healthy, delicious and appealing. Energy-efficient and cost-effective, the SteamCraft series fits any operation’s menu or budget. A complete line for complete versatility. No other li

Ideal for operations with 50 to 100 seats. Available in electric, and as stacked units. Minutes Fresh Frozen Broccoli spears/florets, 3-4 5-8 6 lbs./pan Beans, green 2" cut, 6 lb./pan 6-8 6-8 Beans, green fresh, 1lb./pan 10-15 — Carrots, Crinkle cut, 6 lb./pan 5-8 5-8 Corn, yellow whole kernel, 7-9 8-10 8 lb./pan Peas, 8 lbs. per pan — 4-6 Potatoes, whole, 8 oz. with skin, 35-40 8 lb./pan Eggs, hard cooked, 12-14 3-4 dozen/pan Eggs, soft cooked, 4-5 3-4 dozen/pan Clams, in shell 3-5 Halibut, 8 o

• Instant Steam Standby Control Provides instant cooking at the touch of a button. • Exclusive Remote Automatic Water Level Controls Located outside the generator for easy access. Automatically maintains the water level. Operators never have to worry about adding water. • Patented Cold Water Condenser System Unique open drain system that continuously vents air and condensate from cooking compartment, making cleanup simple and quick. • Generator Deliming Light Indicator light signals the operator