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Фрагмент инструкции
Each Cooking Compartment equipped with: 60 Minute Timer; Pressure Safety Valve; Heavy-duty, free floating Door with Safety Interlock; and synchronous operating Steam Inlet and Exhaust/Drain Valves. Modular Cabinet Base with Hinged Doors. Pressure Reducing Valve and Moisture Separator. Short Form Specifications SECT. VI PAGE 7 0707 PRESSURE STEAMERS 2 OR 3 COMPARTMENTS DIRECT STEAM 36” WIDE CABINET BASE MODELS: 2 Compartments 3 Compartments cPDM-2 cPDM-3 Cleveland™ Project ________________________________ Item __________________________________ Quantity_______________________________ FCSI Section ____________________________ Approval _______________________________ Date __________________________________ 1333 East 179St., Cleveland, Ohio,U.S.A. 44110 Tel: 1-216-481-4900Fax: 1-216-481-3782Web Site:Steam@ClevelandRange.com PRESSURE STEAMERS Cleveland Standard Features n5 psi Operating Pressure in cooking compartments nMechanical interlock prevents unlatching door while compartment is pressurized nTimers, one per compartment, are mechanical style with audible signal nThermostatic Trap vents cooking compartment automatically nSteam Inlet Valves and Exhaust Valves interlocked for synchronous action n8 psi Compartment Safety Valve nCapacity per compartment for eight, 12” x 20” x 2 1/2” deep Cafeteria Pans, or four, 18” x 26” Bun Pans nHeavy Duty, free floating, cast aluminum compartment doors nCompartment Door Hinges have adjustable hinge pins and self-lubricating bushings nDoor Gasket replaceable without tools nPressure Gauge for compartment Operating Pressure nCompartment Slide Racks are removable without tools, for easy cleaning nType430 Stainless Steel: external enclosure, Table Top and eight gage plate cooking compartments n6” Stainless Steel Legs with level adjustment and flanged feet nMoisture Separator for incoming steam nPressure Reducing Valve for 12 to 50 psi steam supply pressure Options & Accessories pAutomatic Steam Inlet and Exhaust Operation (AT-2): includes 60 minute Automatic Timers and Manual Bypass pSecond Pressure Reducing Valve for 50 to 120 psi steam supply pressure (PRV) pStainless Steel base Frame (FSS) pSpecial Compartment Slide Racks p12” x 20” Cafeteria Pans 1”, 2 1/2”, 4” or 6” deep pIntermediate Pull-Out Shelf (POS) pSpray Head with flexible Hose (SH) pWater Filters sClean, non toxic, uncontaminated steam is required for all “Direct Steam” steamers Shall be _____ Compartments, CLEVELAND, Pressure Steamer, Model PDM-_____, for Direct Steam Operation, _____ volts single phase. Each Cooking Compartment equipped with: 60 Minute Timer; Pressure Safety Valve; Heavy-duty, free floating Door with Safety Interlock; and synchronous operating Steam Inlet and Exhaust/Drain Valves. Modular Cabinet Base with Hinged Doors. Pressure Reducing V...
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