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An outgrowth of extensive research on breadmaking, let it guide you to becoming a successful, confident bread baker. To make effective use of this book, first read over the pages on safety precautions and construction of the breadmaker. Everything is clearly illustrated for you with diagrams and illustrations. Then move on to the sections on breadmaking. We’ve included some helpful suggestions on bread-making in general as well as detailed explanations of how to use the three bread settings on your new Regal appliance. Our recipes have been developed in the Regal kitchens and tested for accuracy, taste and appearance. We know the tantalizing aroma of fresh, homemade bread-baked with the ease of your automatic bread-maker-will inspire you to bake bread often! Parts and Functions Pan Handle Kneading Blade (kneads dough) Kneading (facilitates kneading) Pan (holds bread pan) Cord Storage (cord wraps around 2 pegs at back of unit) Bread Pan Shaft (rotates kneading blade) Air Duct (takes in air through ventilator) Removable Crumb Tray Timer Display Control Panel (indicates each baking process controlled by a microcomputer) Air Exhaust Cvents air out) Plastic Measuring Cup with graduation markings Measuring Cup Storage Space Air Inlets Inner Lid Handle Ventilator (cools air, controls temperature) ¿•S.-., . Glass Viewing Window (makes all breadmaking processes visible) 6 REUBEN ВАКЕ CRUSTY FRENCH BREAD Dough Setting cup + 2 lablespoons water 2 tablespoons oil 1 tablespoon molasses 1 cup rye Hour 1 cup bread Hour 2 teaspoons caraway seed 2 teaspoons instant minced onion y4 teaspoon salt 2 teaspoons dry active yeast Follow instructions for Dough Setting Press dough into greased 9-inch round cake pan Topping % cup mayonnaise 1 ft tablespoons prepared mustard 2 teaspoons prepared horseradish 1 package (2ft ounces) corned beef, chopped 1 can (8 ounces) sauerkraut, well drained 1 cup (4 ounces) shredded Swiss cheese In small bowl, combine mayonnaise mustard, horseradish, spread over dough. Cover with waxed paper and let rest 30 minutes Preheat oven to 350° F Layer corned beef and sauerkraut on dough Top with cheese Bake 30-35 minutes 4-5 servings. Dough Setting 1 cups water 3 cups bread flour 1 ft teaspoons salt 2 teaspoons dry active yeast Cornmeal Poppy or sesame seeds, optional Measure all ingredients into bread pan except cornmeal and seeds. Follow instructions for Dough Setting. Roll or pat dough into a 12x 16-inch rectangle. Starting with the 16-inch side, roll up tightly. Pinch ends and edges to seal. Place on a greased baking sheet sprinkled with cornmeal. Cover, let rise in warm place until almost doubled, about 1 hour With a sharp knife make 6 diagonal slashes across the top. Spray or brush with water Sprinkle with poppy or sesame seeds, if desired Bake in preheated 425° F. oven for 25-30 minutes or until golden brown Remove and cool on rack Makes 1 loaf Appliance Problems mlf breadmaker does not come on: -Main circuit breaker is tripped -One of the house fuses has blown -The plug isn’t fully inserted into the wall receptacle. -Bread pan isn't properly positioned inside the unit. ■ // breadmaker is accidentally unplugged during operation: -Power supply is off for less than 5 minutes, plug in and operation will continue. -Power supply is off longer than 5 minutes, start again with new ingredients mlf mixing blade comes out with the bread: -Since mixing blade is detachable, this can happen Remove it with a non-metallic utensil. Caution. The mixing blade will be hot. ■ If flour or water leaks from the bread pan: -Be sure kneading pin is installed in bread pan. If not, insert pin and start again. ■ If smoke is emitted during operation: -Ingredients have spilled on the heating element or in oven area Unplug unit; remove bread pan. Wipe out spillovei; crumbs or dust and start again. Caution The oven cavity and heating element may be hot Timer Problems ■ Timer cannot be used to delay baking on RAISIN delay baking BREAD setting: Because you have to lifl the lid and add extra ingredients during the kneading process, the timer cannot be used -Eggs, fresh milk, cream and cottage cheese are not recommended when using the timer because they may spoil in the bread pan when delaying baking time. ■ Timer cannot be used to delay baking on tbe DOUGH setting: - Breadmaker cannot shape individual rolls, doughnuts, etc Dough should be removed after 1 hour and 25 min utes, when the unit beeps 8 times (eight beeps) ■ Timer cannot be used for less than 3:40 or more than 13 hours: -A complete cycle lakes 3 hours and 30 minutes Longer baking times could alter baking results. 3 Caution for Use and Safety Do not use breadmaker on a surface not resistant to heat, or where it is exposed to direct sunlight. Place the breadmaker to allow for 4 inches of clearance on all sides. Plug it into a properly wired wall outlet (120 volts AC only). Keep the breadmaker away...