2 Do not touch hot surfaces. Always use oven mitts when handling hot materials, and allow metal parts to cool before cleaning. Allow the breadmaker to cool thoroughly before putting in or taking off parts. 3 When unit is not in use and before cleaning, unplug the breadmaker from wall outlet. 4 To protect against risk of electrical shock, do not immerse the appliance or plugs in water or other liquids. 5 Close supervision is always necessary when this or any appliance is used by or near children,

Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well. 4) Snap the baking pan into the breadmaker and close the lid. 5) Press “Select” button to choose the Basic setting. 6) Press the “Crust Color” button to choose light, medium or dark crust. 7) Press the “Start/Stop” button. French Setting Recipes French Bread Machine Settings For the French bread cycle you can expect the following things to happen as the timer c

loaf) . 9 Press the Start button. 10 When the baking cycle is complete, press the stop 11 Open the lid and while using oven mitts firmly handle and gently pull the pan straight up CAUTION: The breadmaker and pan may be very Always handle with care. 12 Unplug the breadmaker and let baking pan. 13 Use a nonstick spatula to the pan; turn bread pan clean cooking surface 14 Turn bread right- MAKES 1 LOAF 30 French Setting Recipe Classic French Bread 1.5-POUND LOAF INGREDIENTS 1 POUND LOAF 1 cup + 2

All rights reserved. SUNBEAM® and ExpressBake® are registered trademarks of Sunbeam Products, Inc. Distributed by Sunbeam Products, Inc., Boca Raton, Florida 33431. ©2003 Sunbeam Products, Inc. Todos los derechos reservados. SUNBEAM® y ExpressBake® son marcas registradas de Sunbeam Inc. Distribuido por Sunbeam Products, Inc., Boca Ratón, Florida 33431. Printed in China / Impreso en China P.N. 113071 Model/Modelo 5891 Breadmaker User Manual with Recipes Fabricador de Pan y Masa Manual d

Use only a mild, non-abrasive cleanser to clean the breadmaker. General Cleaning 1 Remove all bread crumbs by wiping them away with a slightly damp cloth. 2 DO NOT bend the heating element which is located on the inside of the breadmaker. Cleaning the Baking Pan and Kneading Blade 1 Wipe the baking pan and kneading blade with a damp cloth and dry completely. 2 DO NOT wash the pan or parts in the dishwasher. Surely this will damage the finish of the pan and the other parts. Caring for Your Breadm

Note: This recipe is only suitable for a 750g loaf size. White Breads continued Bacon & Beer Bread 750g Flat beer 140ml Water 140ml Margarine 1 tablespoon (20g) Onions, chopped 1/2 cup Cooked bacon 1/3 cup Mustard 1 tablespoon Plain flour 600g Sugar 1 tablespoon Skim milk powder 1 tablespoon Salt 11/2 teaspoons Bread improver 1 teaspoon Tandaco dry yeast 11/2 teaspoons Method 1.Place beer and water into the bread pan. Add margarine, onion, bacon and mustard and stir with a plastic spatula. Combi

You are just a few easy steps away from experiencing the aroma of fresh bread baking in your new Sunbeam Quantum SmartBake. We at Sunbeam understand the busy lifestyles that we live today and that’s why when developing the Quantum SmartBake we made baking a loaf of bread as easy as 1, 2, 3 - or for those with a little more time can use the SmartBake Technology to create their own favourite recipes. The Quantum SmartBake features the latest technology and is leading breadmakers into the new Mille

When the baking is complete, the display will read 0:00 and the unit will signal (when this occurs, you may choose to press the “Start/Stop” button to cancel the “Keep-Warm” cycle if desired). Remove the bread and enjoy! NOTE: Once the “Start/Stop” button is pressed, the selected function(s) cannot be altered. To make any changes once the process has begun, the unit must be stopped, reset and restarted. To stop, press “Start/Stop” and hold for 2 – 3 seconds until signal sounds and the screen rev

First review the Safety Guidelines, then turn to Page 5 for the easy step-by-step directions! Along the way, feel free to ask questions. You can call us toll-free at I-800-526-2832. TABLE OF CONTENTS BEFORE YOU START . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 A SYMPHONY OF INGREDIENTS Basic Ingredients . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Mix l/2 cup brown sugar, 2 tsp. cinnamon and l/3 cup softened butter or margarine together. Place 1/3 mixture in 8 inch (20 cm) square pan; blend in 2 tsp. water. On a lightly floured surface, roll dough into 12 x 9 inch (30 x 22 cm) rectangle. Spread remaining mixture on the dough. Sprinkle 1/2 cup raisins or walnuts on top. Roll up along the short side jelly-roll style; pinch edges together to seal. Cut into 9 slices and place cut side up on top of the mixture in the pan. Cover and let rise in