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Фрагмент инструкции
Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well. 4) Snap the baking pan into the breadmaker and close the lid. 5) Press “Select” button to choose the Basic setting. 6) Press the “Crust Color” button to choose light, medium or dark crust. 7) Press the “Start/Stop” button. French Setting Recipes French Bread Machine Settings For the French bread cycle you can expect the following things to happen as the timer counts down to zero. To begin: The dough is kneaded for the first time. (18 minutes) At 3:32: The dough begins to rise. (40 minutes) At 2:52: The dough is kneaded for the second time. (22 minutes) At 2:30: The dough continues to rise. (20 minutes) At 2:10: The dough is “punched down.” (30 seconds) At 2:10: The dough rises for the final time. (65 minutes) At 1:05: The bread begins to bake. (65 minutes) At 0:00: The bread is finished. 43 44 French Classic French Bread 1.5 pound loaf 2 pound loaf 1 cup and 2 tablespoons water 1 and 1/3 cups water 2 teaspoons margarine or butter 2 teaspoons margarine or butter softened softened 3 and 1/4 cup bread flour 4 cups bread flour 1 tablespoon sugar 5 teaspoons sugar 1 and 1/2 teaspoons salt 1 and 1/2 teaspoons salt 1 and 3/4 teaspoons yeast 2 and 1/2 teaspoons yeast 1) Measure and add liquid ingredients to the bread pan. 2) Measure and add dry ingredients (except yeast) to the bread pan. 3) Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well. 4) Snap the baking pan into the breadmaker and close the lid. 5) Press “Select” button to choose the French setting. 6) Press the “Crust Color” button to choose light, medium or dark crust. 7) Press the “Start/Stop” button. Sweet Setting Recipes Sweet Bread Machine Stages For the sweet bread cycle you can expect the following things to happen as the timer counts down to zero: At 2:50: The dough is kneaded for the first time. (10 minutes) At 2:40: The dough begins to rise. (5 minutes) At 2:35: The dough is kneaded for the second time. (20 minutes) At 2:15: The dough continues to rise. (30 minutes) At 1:45: The dough is “punched down.” (30 seconds) At 1:45: The dough rises for the final time. (55 minutes) At 0:50: The bread begins to bake. (50 minutes) At 0:00: The bread is finished. 45 Apple-Spice Bread 1.5 pound loaf 1 and 1/4 cup water 2 tablespoons margarine or butter, softened 3 and 1/4 cups bread flour 2 tablespoons sugar 2 tablespoons dry milk 1 and 1/2 teaspoons salt 2 teaspoons apple-pie spice 1 and 1/2 teaspoons yeast Mix-Ins 1/2 cup cut up dried apples Sweet 2 pound loaf 1 and 1/2 cups water 2 tablespoons margarine or butter, softened 4 cups bread flour 2 and 1/2 tablespoons sugar 2 tablespoons dry milk 2 teaspoons salt 1 tablespoon apple-pie spice 2 and 1/4 teaspoons yeast Mix-Ins 2/3 cup cut up dried apples 1) Measure and add liquid ingredients to the bread pan. 2) Measure and add dry ingredients (except yeast) to the bread pan. 3) Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well. 4) Snap the baking pan into the breadmaker and close the lid. 5) Press “Select” button to choose the Sweet setting. 6) Press the “Crust Color” button to choose light, medium or dark crust. 7) Press the “Start/Stop” button. When the bread machine beeps during the kneading cycle, raise the lid and sprinkle the dried apples in, a few at a time, until they are kneaded with the dough. Cinnamon-Raisin Bread 1.5 pound loaf 1 and 1/4 cup water 2 tablespoons margarine or butter, softened 3 and 1/4 cup bread flour 1/4 cup sugar 1 and 1/2 teaspoon salt 1 teaspoon ground cinnamon 2 teaspoons yeast Mix-Ins 3/4 cup raisins 2 pound loaf 1 and 1/2 cups water 2 tablespoons margarine or butter, softened 4 cups bread flour 1/4 cup sugar 2 teaspoons salt 1 and 1/4 teaspoons ground cinnamon 2 and 1/4 teaspoons yeast Mix-Ins 3/4 cup raisins 46 Sweet 1) Measure and add liquid ingredients to the bread pan. 2) Measure and add dry ingredients (except yeast) to the bread pan 3) Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well. 4) Snap the baking pan into the breadmaker and close the lid. 5) Press “Select” button to choose the Sweet setting. 6) Press the “Crust Color” button to choose light, medium or dark crust. 7) Press the “Start/Stop” button. When the bread machine beeps during the kneading cycle, raise the lid and sprinkle the raisins in, a few at a time, until they are kneaded with the dough. Cranberry-Wheat Bread 1.5 pound loaf 2 pound loaf 1 cup and 2 tablespoons water 1 and 1/2 ...
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