We back this with a 25-year warranty. SimplicityOnly 4 of the original 9 cams remain. Most of the linkages and adjustment points related to these cams have been removed as well, resulting in greatly improved access for maintenance or changeovers. The Bottom Bed is now very similar to our Side Sealer System, as there are no driven partsAutomatic Set-up and MonitoringServos, AC drives, Electric Solenoids and Pneumatics now control most machine functions through a PLC. These features dramatically s

(optional depending on dough) • Robotic Centering System • Stressless Extending System • Unique Indexing Flap System to Transfer Long Strings and keep them broom stick straight • Loaf Splitter for two, three or four loaves • Club Roll Cutting System that cuts strings into rolls and recycles cut offs up to 10 cuts. (depend upon dough and length) • Multiple discharge options: -Peel and Panning -Direct Freezer Infeed • AMF Stringline for the production of 3,375 of 19 oz. strings of dough up to 26”

Round design ensures dough has no corners to hang on . First in/first out flow design . Easy to clean • Simple open stainless steel frame design for easy access and sanitation • Metering pump and manifold mounted on separate cart provides easy access for sanitation and maintenance • Heavyduty,hollowshaftNorddirectaugerdrive • No chains on the entire machine . No operating maintenance adjustments required . Extremely low maintenance • Large8”(203mm)couplingdriveallowsaugertobe removed in seconds

to 54 oz. (255 g to 1531 g) 1,600 lb. (726 kg) Dual Channel 260 9 oz. to 54 oz. (255 g to 1531 g) 1,600 lb. (726 kg) Triple Channel 390 9 oz. to 54 oz. (255 g to 1531 g) 1,800 lb. (816 kg) Electrical Requirements: Approximate Main Power: 7.5 KVA Control Power: 24 VDC/120 VAC Air Requirements: 25 SCFM @ 87 PSIG (Reclaim Unit) 25 SCFM @ 87 PSIG (Pneumatic Sifter) Approximate Dimensions: 160" L x 80" W x 75" H (4064 mm x 2032 mm x 1905 mm) Single Channel Flouring and Outfeed Conveyor for Use

Ram and knife strokes can also be adjusted relative to scaling weight. This concept controls dough chamber volume and maintains first-in, first-out dough processing. The electronically controlled motions can also be customized for specific applications, and recalled by recipe management while using all standard mechanical components. Ram and knife electronic linear actuators replace cams, bushings, levers and grease points thus reducing maintenance, extending machine life and accuracy by elimin

to 36 oz. and 6’’ to 18’’ dough piece length • All stainless steel construction • Equipment meets OSHA requirements • Working range: 6 oz. to 36 oz., 6 in. to 18 in. length STRAIGHT LINE SHEETER/MOULDER/PANNER STRAIGHT LINESHEETER/MOULDER/PANNER• For frozen dough and specialty breads • 6 oz. to 36 oz. and 6’’ to 18’’ dough piece length • All stainless steel construction • Equipment meets OSHA requirements • Working range: 6 oz. to 36 oz., 6 in. to 18 in. length STRAIGHT LINE SHEETER/MOULDER/PANN

The pendulum drive virtually eliminates costly maintenance of gearboxes due to the low rotary actuation resistance provided by the pendulum drive instead of the high friction slide actuation used by all other major manufacturers. • Steel-it frame finish with aluminum guards • Patented flusher discharge conveyor eliminates the loaf disruption caused by conventional flusher bars that often turn loaves over at higher speeds causing product quality issues. • Highly accurate cantilever pneumatic b

ACCUPAN BUN SYSTEM Shown with optional Equipment • New automated technology that will reduce production costs and improve product quality • Design Flexibility for Optimal Performance on a Variety of Products Features & Benefits Design Innovations Design Flexibility • Extrusion Dividers offer the most accurate scaling • The Accupan can handle a variety of production available with superior product quality requirements with 4, 6, and 8-across configurations • Hinged Spiral Tunnel Rounder Bars with

(13608 kg) Per Hour • Gentle Rotary Blade Dough Transfer • Standard Sizes from 500 lb. (227 kg) to 3,400 lb. (1542 kg) ROTARY DOUGH CHUNKER ROTARY DOUGH CHUNKER MECHANICAL FEATURES • Designed for total washdown operation • Coated rotary blades with 1 1/2 HP drive • Maintenance free design (direct drive, no belt, no chain) • Removable dough take-away conveyor __ ELECTRICAL FEATURES • NEMA 4X enclosure mounted to frame with the following: - Main disconnect - Allen Bradley starters - Al

PRODUCT ORIENTOR LOADER Up to 8 Patterns per minute Smooth, Quiet Servo Drives The Next Generation of Orientor Loader Handles Higher Rates of Product Quietly and Gently rC Features & Benefits > Ergonomic, User-Friendly Design • Low profile with emphasis on operator convenience • Operator control panel can be reached from either side of the infeed conveyor • Menu-driven touch screen controls for ease of use • Product order code or Graphic representations can be used to specify pattern