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to 36 oz. and 6’’ to 18’’ dough piece length • All stainless steel construction • Equipment meets OSHA requirements • Working range: 6 oz. to 36 oz., 6 in. to 18 in. length STRAIGHT LINE SHEETER/MOULDER/PANNER STRAIGHT LINESHEETER/MOULDER/PANNER• For frozen dough and specialty breads • 6 oz. to 36 oz. and 6’’ to 18’’ dough piece length • All stainless steel construction • Equipment meets OSHA requirements • Working range: 6 oz. to 36 oz., 6 in. to 18 in. length STRAIGHT LINE SHEETER/MOULDER/PANNER STRAIGHT LINE SHEETER/MOULDER/PANNER SPECIAL DESIGN FEATURES ‘’MOULDER OPTION’’ Above shown with removable style pressure board adjustable on both ends. “HOPPER” Construction Lexan® adjustable dough guide Above shown with motorized dough guide adjustment with digital readout. Shown with: • 3 sets of sheeting rolls (10" wide) • Driven by motor/reducer 3/4 H.P. 1 1 2 2 STRAIGHT LINE SHEETER/MOULDER/PANNER SPECIAL DESIGN FEATURES ‘’MOULDER OPTION’’ Above shown with removable style pressure board adjustable on both ends. “HOPPER” Construction Lexan® adjustable dough guide Above shown with motorized dough guide adjustment with digital readout. Shown with: • 3 sets of sheeting rolls (10" wide) • Driven by motor/reducer 3/4 H.P. 1 1 2 2 SPECIAL DESIGN FEATURES 4 3 3 SPECIAL DESIGN FEATURES 4 3 3 Special diverter with aligner and pneumatically operated drop gate. Aluminum and stainless steel construction. This unit transports and facilitates smooth transfer of dough pieces onto desired position of freezer belt. STRAIGHT LINE SHEETER/MOULDER/PANNER Stretcher section. Full stainless steel construction. Easy access to all components, fully adjustable height permitting maximum desired product length. (Motor 1/2 H.P.) 4 Above shown with: • pressure board belt with a pneumatically operated lifting device for sanitation purposes (motorized or not motorized) or fix pressure board • special extended length pressure board (80") MECHANICAL SPECIFICATIONS MECHANICAL SPECIFICATIONS STRAIGHT LINE SHEETER/MOULDER/PANNER • Special slanted infeed conveyor with Teflon® coated • Sheeter belt (14" wide) SP93F Polytek endless. dough guides and adjustable flattener roller (elev.61"±1"). -Mechanical variable speed • D.C. variable speed, removable stainless steel - Elevation 38" ± 1" rotary flour sifters with automatic cut-off. • Sheeting roll guard (Lexan®) with safety switches. • Sheeting rolls (17" wide) adjustable. • Stainless steel removable panels with safety switches. • Top sheeting roll is grooved to prevent • Adjustable legs. dough hesitation. • Stainless steel sliding catch pan. • Sheeting rolls driven by a 2 H.P. motor. - Top: 320 RPM • Sheeter head with timing belt (optional). -Bottom: 400 RPM ELECTRICAL SPECIFICATIONS MOULDER SECTION OPTIONS • Nema remote control mounted under Moulder frame with the following: - Allen Bradley starters - D.C. controls for flour sifters (2) - Allen Bradley SLC 5/03 processor - Main disconnect switch - Relays, terminal block, wiring • Nema 4 operator panel mounted to Moulder frame with the following: - Allen Bradley push-buttons and alarm message display - Potentiometers for flour sifters, sheeter belt - Safeties - Emergency stop - Red Lion display to indicate fault messages • CAD electrical drawings • A.C. inverter on the following: - Sheeter rolls - Sheeter belt - Flour sifters (2) • 24'' wide F.D.A. approved synthetic moulding belt. • Adjustable stainless steel curling mat. • D.C.variable speed, removable stainless steel rotary flour sifter. • Removable style pressure board (8'' wide X 80'' long) adjustable on both ends. • U.H.M.W. side guides with stainless steel backing. • Stainless steel catch pan. MOULDER • Removable style pressure boards: Note: “Special” widths and lengths available upon request. • Motorized dough guides adjustment with digital readout. • Pneumatically operated pressure board lifting device. • Stainless steel Dough Stretcher with 2nd pressure board. • Product Diverter switch and aligner. SHEETER • New dough spacer (larger). • Third set of sheeting rollers for high speed performance or specialty doughs. Printed in Canada HEADQUARTERS EUROPEAN OPERATION FOR MORE INFORMATION PLEASE CALL YOUR ACCOUNT MANAGER OR AMF Bakery Systems West Park Ring Road 2115 West Laburnum Avenue Leeds LS16 6QQ England Richmond, Virginia 23227 Tel. : 1132-787110 1-800-225-3771 Fax : 1132-741415 or 804-355-7961 sales@amfbakery.com FAX : 1-804-342-9724 AMF’s continuing engineering is constantly improving product performance. Consequently machinery specifications are subject to change without notice. 22-N-AD ...