The pendulum drive virtually eliminates costly maintenance of gearboxes due to the low rotary actuation resistance provided by the pendulum drive instead of the high friction slide actuation used by all other major manufacturers. • Steel-it frame finish with aluminum guards • Patented flusher discharge conveyor eliminates the loaf disruption caused by conventional flusher bars that often turn loaves over at higher speeds causing product quality issues. • Highly accurate cantilever pneumatic b

Round design ensures dough has no corners to hang on . First in/first out flow design . Easy to clean • Simple open stainless steel frame design for easy access and sanitation • Metering pump and manifold mounted on separate cart provides easy access for sanitation and maintenance • Heavyduty,hollowshaftNorddirectaugerdrive • No chains on the entire machine . No operating maintenance adjustments required . Extremely low maintenance • Large8”(203mm)couplingdriveallowsaugertobe removed in seconds

ACCUPAN BUN SYSTEM Shown with optional Equipment • New automated technology that will reduce production costs and improve product quality • Design Flexibility for Optimal Performance on a Variety of Products Features & Benefits Design Innovations Design Flexibility • Extrusion Dividers offer the most accurate scaling • The Accupan can handle a variety of production available with superior product quality requirements with 4, 6, and 8-across configurations • Hinged Spiral Tunnel Rounder Bars with

Per Hour. • More Gentle on Dough Versus Pump. • Reliable Performance. • Compact Design. rC Specifications > • Totally designed for washdown operation. •All stainless steel construction. • Teflon® coated rotary blades. ROTARY DOUGH FEEDER • Maintenance free design (direct drive, no belt, no chain). •Adjustable dough guide. rC Electrical Specifications > Rotary blades are driven by I H.P. drive motor/reducer. ' Remote Nema 4X enclosure with the following: - Main disconnect - Allen

(optional depending on dough) • Robotic Centering System • Stressless Extending System • Unique Indexing Flap System to Transfer Long Strings and keep them broom stick straight • Loaf Splitter for two, three or four loaves • Club Roll Cutting System that cuts strings into rolls and recycles cut offs up to 10 cuts. (depend upon dough and length) • Multiple discharge options: -Peel and Panning -Direct Freezer Infeed • AMF Stringline for the production of 3,375 of 19 oz. strings of dough up to 26”

Ram and knife strokes can also be adjusted relative to scaling weight. This concept controls dough chamber volume and maintains first-in, first-out dough processing. The electronically controlled motions can also be customized for specific applications, and recalled by recipe management while using all standard mechanical components. Ram and knife electronic linear actuators replace cams, bushings, levers and grease points thus reducing maintenance, extending machine life and accuracy by elimin

hopper for easy sanitation Single Auger Stuffing Pump with Stainless Steel Housing for durability and maximum pumping efficiency with minimal temperature increase Stuffing Pump drives are direct coupled, no chains or pulleys All Nord Severe Duty Gearmotor Drives Stainless Steel metering pump for precise, linear flow control with ultra low shear peristaltic action EZ Flow Distribution and scaling manifold features internal flow diverters to precisely balance flow without additional back pressur

inverters in remote panel. Allen Bradley push-button station. Voltage at customer requirements. Motor Doerr 1-1/2 HP. Self aligning belt rollers. Adjustable stainless steel floating pressure board 28" wide X 17-3/8" long. Stainless steel roller type stretcher mechanism proven most gentle on dough pieces. On frozen dough application, up to 22" in length. Fully adjustable special stainless steel roll cutters. Will adapt to any moulder. Up to 80 + pieces per minute depending on dough cons

(13608 kg) Per Hour • Gentle Rotary Blade Dough Transfer • Standard Sizes from 500 lb. (227 kg) to 3,400 lb. (1542 kg) ROTARY DOUGH CHUNKER ROTARY DOUGH CHUNKER MECHANICAL FEATURES • Designed for total washdown operation • Coated rotary blades with 1 1/2 HP drive • Maintenance free design (direct drive, no belt, no chain) • Removable dough take-away conveyor __ ELECTRICAL FEATURES • NEMA 4X enclosure mounted to frame with the following: - Main disconnect - Allen Bradley starters - Al

to 54 oz. (255 g to 1531 g) 1,600 lb. (726 kg) Dual Channel 260 9 oz. to 54 oz. (255 g to 1531 g) 1,600 lb. (726 kg) Triple Channel 390 9 oz. to 54 oz. (255 g to 1531 g) 1,800 lb. (816 kg) Electrical Requirements: Approximate Main Power: 7.5 KVA Control Power: 24 VDC/120 VAC Air Requirements: 25 SCFM @ 87 PSIG (Reclaim Unit) 25 SCFM @ 87 PSIG (Pneumatic Sifter) Approximate Dimensions: 160" L x 80" W x 75" H (4064 mm x 2032 mm x 1905 mm) Single Channel Flouring and Outfeed Conveyor for Use