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Фрагмент инструкции
Stop time must be set for 2, 3, or 4 hours past the start time. Follow steps in "Stopping or Interrupting a Self-Clean Cycle" in the "Self Cleaning" section. Soil is not completely removed. Failure to clean bottom front, top of oven or door areas outside oven seal. These areas are not in the self-cleaning area, but get hot enough to burn on food residue. Clean these areas before starting the self-clean cycle. Burned-on residue may be cleaned with a stiff nylon brush and water or a nylon scrubber. Be careful not to damage the oven gasket. Flames inside oven or smoking Excessive spillovers in oven. Set Self-Clean cycle for a longer cleaning time. from vent. Excessive spiilovers in oven. This is normal, especially for pie spiilovers or large amounts of grease on the oven bottom. Wipe up excessive spillovers before starting the self-clean cycle. If flames or excessive smoke are present, stop the Self-Clean cycle and follow the steps under "Stopping or Interrupting the Self-Clean Cycle" in the "Self-Cleaning" section. 36 Cooking Tables Foods Foods for _ CONVECTION for _ MEATS pad in BAKE pad Food Categories *Decrease *Decrease normal cook time by: normal cook time by: Frozen foods, pies, 15-25 % Meats 15-30 % pastries and pizza Poultry (unstuffed) 20-30 % Refrigerator cookies 15-35 % Begin with the maximum reduction in Refrigerator biscuits 15-30 % cook times and adjust as needed. *Recommended reduction in cook times based on brands of food items tested. Cook times may vary with your Fresh Pies/Pastries 10-20 % specific brand of food item. Rolls & Breads 20-25% Begin with the maximum reduction in cook times and adjust as needed. *Recommended reduction in cook times based on brands of food items tested. Cook times may vary with your specific brand of food item. Recipes Special Recipes as seen in the Video Bacon Cheese Crescents 375 ° IE When oven is preheated, place 3 pans in the oven on rack positions 1, 3 and 5. Bake for 10 to 12 minutes, or 1 -8oz. cream cheese, softened until golden brown. Can be refrigerated and reheated, if needed. Makes 4 dozen. 8 bacon slices, crisply cooked, crumbled 1/3 cup Parmesan cheese 1/4 cup finely chopped onion Rib Roast wlGravy 2 tbsp. parsley flakes 1 egg 5-6 lb. Rib Roast with bone 1 tbsp. milk 1/4cup commercial seasoned marinade 2 can refrigerator crescent rolls (8oz. each) 1 tbsp. garlic, minced 1 egg, beaten 2 tbsp. butter or margarine 1 tsp. cold water 2 tbsp. all-purpose flour % tsp. salt Combine cream cheese, bacon, Parmesan cheese, onion, Dash of pepper parsley, egg and milk at medium speed with electric mixer 1 cup whole milk until well blended. Separate dough into 8 rectangles; firmly press perforations together to seal Cut each rectangle to Place roast on masting rack on top of pan with insert. make 6 triangles. Spread each triangle with 1 teaspoon of Position pan in oven on masting shelf. Press "Meat"pad bacon cheese mixture. Roll up triangle starting at long end. and set temperature to 325 ° ...
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Варочные панели - 790.99013 (2.82 mb)