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Фрагмент инструкции
Do not try to correct a problem column one. The third column lists remedies for the that requires an authorized service representative as problems and causes columns one and two. The this may adversely affect warranty coverage. causes and remedies are listed in the am PROBLEM POSSIBLE CAUSE REMEDY/REFERENCE Switch light does not turn on: Power turned off at main disconnects, Turn on power at main disconnect switch. When POWER switch is pressed switch. SWITCH On. POWER switch light on and Steam generator does not fill. Water supply to steamer shut off. Water line strainer is clogged. Open water supply valves. Clean water supply strainer Water sensors shorted by scale, Deposits. Descale steam generator with USDA Approved descaler. Inoperative controls or solenoid See note #1. Steam Generator does not make any steam. No water in steam generator. Gas models only Gas supply valve closed. Electric models only Heating elements covered with Scale. See steam generator does not fill (above). Turn off steam generator and open gas supply valve. Refer to Service Manual. Descale steam generator with USDA approved descaler Electric models only Heating elements damaged. See note #1. Water sensors covered by scaleDeposits. Descale steam generator with USDA Approved descaler. Inoperative controls. See note #1. Abnormal amount of steam Coming from drain. hot water instead of cold water Connected to condenser fitting Make proper connections. Refer to Service Manual. Water supply to condenser turned off. Open water supply valve. Condenser waterline strainer is clogged. Clean out condenser water supply line. See note #1. Water supply line to the con- Condenser blocked, broken, or leaking. Repair or replace solenoid. See note #1. Inoperative condenser solenoid. Replace solenoid. See note #1. Inoperative five controls. Turn off electricity at main disconnect Switch. See note #1. Steam and I or water draining around compartment door Drain clogged or covered. Clean drain with USDA approved drain cleaner. Door gasket or door parts worn. See note #1 Operator’s Manual PROBLEM POSSIBLE CAUSE P/N-260APC-A REMEDY/REFERENCE Steamer not level See note #2. Hot Water to con denser See note #2. Reduced steam flow into cooking Compartment. Steam generator scale buildup. Descale steam generator with approved Descaler Steam nozzle scale buildup. See note #1. Steam solenoids scale buildup See note #1. Electric models only Voltage too low for unit. See note #4. Electric models only Faulty heating element or controls. See note #1. Steam flow does not stop when timer stops. Operating in manual mode. Switch to timed mode for timer to be Effective. Stuck open steam valve See note #1. Inoperative five controls inside Cabinet. Turn off electricity at main disconnect switch. See note #1. Water leaking from bottom of Cabinet. broken or loose plumbing inside steamer cabinet. Turn off electricity at main disconnects switch and close water supply valve(s). See note #1. Water leaking from water pipes or drain lines. Plumbing needs repair See note #3. Food takes too long to cook. (Cook in perforated pans when possible.) Not enough steam movement in compartment. Hot water con- Connected to condenser line. Make proper connections. Refer to Service Manual. Pans too close to the bottom ofcabinet. Put pans in racks near top of cabinet. Steam generator scale buildup. approved descaler Descale steam generator with USDA Compartment overloaded with too much food. Put less food in pan. Use fewer pans. Voltage too low for unit. See note #4. Suggested cooking times are usually listed for cooking at sea Level Extend cooking times for altitudes above 2500 FEET. Compartment bottom dirty with food drippings. Juices and /or food leaking from pans. Put a solid pan under perforated pans to catch drippings, or put less food in pan. 2. Proper installation of the Convection Steamer Responsibility of the owner or installer Refer to Cleveland TROUBLESHOOTING NOTES 3. A Licensed Electrician should do repair to external wiring. 1. If problem is inside the steamer, call an authorized For More information on products and services, Service representative Cleveland Range will not pay for contact your nearest Authorized Service Non- warranty repair centers. For more information on Representative. products and services, contact Operator’s Manual P/N-260APC-A PRESSURE STEAMER Cooking Guidelines INTRODUCTION Steam cooking is an excellent way to prepare countless foods. With large or small quantitiesyou will find steam cooking to be efficient, economical, fast and convenient. roods can neverburn -pans will never boil over - there is no heavy lifting of water pots - no scouring of containers - no waiting for boiling to start. MEAT Steam provides an even, intense and penetrating heat, which, because of its nature, cooksmeat with minimal shrinkage. The meat is tender, moist and flavorful. Stews, pot roasts, hamsand corned beef are excellent when steam cooked. Chickens, turkeys and other poultry ite...
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