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10. The use of attachments or accessories not recommended by the manufacturer may result in fire, electric shock or personal injury. This unit has a short power supply cord to Reduce the risk resulting from becoming entangled in or tripping over a long cord. An extension cord may be used if you are careful in its use: 1. The electrical rating of the extension cord should be at least as great as the electrical rating of the appliance. 2. An extension cord with the power cord must be arranged so that it will not drape over the countertop or tabletop where they can be pulled on by children or tripped over accidentally. 11. Extreme caution must be used when moving an appliance containing hot food, water or other hot liquids. 12Do not overfill. 13. Use extreme caution when lifting or opening the steamer lid to avoid scalding and allow water to drip into steamer. 14. Do not place the appliance directly under cabinets when operating as this appliance produces large amounts of steam. 15. Do not steam food in the water reservoir. 16. It is normal for some water to remain in the water reservoir after the steamer has shut off. 17. Do not abuse the power cord. Never carry the appliance by the power cord or yank it to disconnect from electrical outlet; instead grasp the plug and pull to disconnect. 18. Do not use this appliance for other than its intended use. 19. THIS PRODUCT IS INTENDED FOR HOUSEHOLD USE ONLY. STEAMING CHARTSRICE STEAMING CHARTRiceQTYLiquidSTEAMINGTIMES(minutes) NOTESParboiled LongGrain Rice1 cup1 1/4 cupswater30 min. Stir halfwaythrough cookingtimespinachNote: All of the cooking times listed below in the steaming chart are ONLYsuggestions. The time required to steam various foods may vary depending on the size of the pieces of food, the space left between items, the quality of thefood used and individual tastes. Watch food to avoid overcooking. Cook rice and required quantity of liquid together in the rice bowl. Fish is done when it is opaque and flakes easily with a fork. FISH & SEAFOOD STEAMING CHARTFOODQTYSTEAMINGTIMES(minutes) NOTESFish, fillets1/2 lb. 9-13Fish is cookedwhen it is opaqueand flakes easilywith a fork. Lobster Tails2 tails20-22Lobster meat willbe opaque whendone. Cooklonger ifnecessary. Scallops1/2 lb. 10-12Stir halfwaythrough cookingtime. Meat will beopaque and flakywhen done. Shrimp1/ 2 lb10-15Shrimp will beopaque whendone. Cooklonger ifnecessary. Salmon Steak1/2 - 1 lb15-18Fish is cookedwhen it is opaqueand flakes easilywith a fork. spinach SAFETY PRECAUTIONS WARNING: To prevent injuries always follow basic safety precautions when using the food steamer. 2 Note: All of the cooking times listed below in the steaming chart are ONLYsuggestions. The time required to steam various foods may vary depending on the size of the pieces of food, the space left between items, the quality of thefood used and individual tastes. Watch food to avoid overcooking. Text Box: STEAMING CHARTS STEAMING CHARTS VEGETABLE STEAMING CHARTFOODQTYSTEAMINGTIMES(minutes) NOTESArtichokes, Whole4 med40-45Cut off baseAsparagus1 lb. 13-15Lie flat insteaming basketBaby Sweet Corn8 oz. 30-35Stir halfwaythrough cookingtimeBeansGreen/Yellow1 lb. 35Stir halfwaythrough cookingtimeBroccoli, pieces1 lb. 10-12Use only thefloretsBrussel Sprouts1 lb. 25-30Stir halfwaythrough cookingtimeCarrots1 lb. 12-15Stir halfwaythrough cookingtimeCauliflower, pieces1 lb. 10-14Stir halfwaythrough cookingtimeCorn on the Cob2-3 ears20-25Turn each earover halfwaythrough cookingtimePotatoesSmall or cut inpieces1 lb. 13-15Turn halfwaythrough cookingtimeSpinach1/2 lb. 6-8Squash, pieces1 lb. 10-13Stir halfwaythrough cookingtimeZucchini, pieces1 lb. 10-13Stir halfwaythrough cookingtimespinach7 Text Box: To prevent burns form escaping hot steam, always use oven mitts or potholders when removing the steamer lid or steaming baskets from the appliance. Always remove the steamer lid slowly with the inside of the steamer lid facing away • To prevent burns form escaping hot steam, always use oven mitts or potholders when removing the steamer lid or steaming baskets from the appliance. • Always remove the steamer lid slowly with the inside of the steamer lid facing away from you and let the steam escape gradually. Hold the steamer lid over the appliance to allow the condensation to drain into the steamer. • Do notreach into the appliance when the appliance is steaming. To check the cooking progress or to stir ingredients, use a long wooden or plastic utensil. • Do notuse metal utensils, as they may scratch or damage surfaces. Use ONLYplastic or wooden utensils. • Do nottouch hot surfaces with bare hands. • A small amount of water will remain in the water reservoir after the steamer has stopped; this is normal and helps extend the life of the appliance. NEVERrun the appliance without first adding water into the water reservoir. • Do notuse any liquid other than water in the water reservoir . • Do notadd any seasonings, herbs, spices or anything else into ...