? Place frozen food into the freezer as quickly as possible after purchase. If there are instructions on the packet, carefully follow these instructions regarding storage times. ? Carefully select food you intend to freeze, it should be of adequate quality and suitable for freezing. ? Use correct packaging and wrap it tight. ? The packaging should be airtight and shouldn’t leak since this could cause substantial vitamin loss and dehydration of foods. ? Foils and bags should be soft enough to tig

Keep these screws for later use. 3. Lift the top hinge straight up to free the pin from the socket on the top of the door. 4. Lift the door and place it on a padded surface to prevent scratching it. 5. Remove the plug buttons from the upper left holes as illustrated and transfer them to the uncovered holes at the right side. Be sure to press the plug buttons firmly into the holes. 6. Lay the cabinet on its side down on the floor. Remove the two screws that hold the bottom hinge to the cabine

P.O. Box 520604 - Miami, Florida 33152 Avanti has a policy of continuous improvement on its products and reserves the right to change material and specifications without notice. Warranty Information Thank you for purchasing this fine Avanti product. Please fill out this card and return it within 100 days of purchase and receive these important benefits: > Confirm your warranty: Your prompt product registration confirms your right to the protection available under the terms and conditions o

Options shown are not necessarily part of model Caracteristiques modifiables sans preavis. Pour des renseignements complets:se reporter au manual du modele. Les options montrees ne sont pas necessairement une partie de modele. Especificaciones sujetas a cambio sin aviso previo. Para informacion completa, consultar el manual del modelo. Las opciones ilustradas no son necesariamente parte de este modelo. Run Capacitor Condensateur de marche Condensador de marcha CompressorController Controleur du

2 Important Safety Instructions……………………….…..... 2 Electrical Information…………………………………........ 3 Installation and Setup…………………………………........ 3 Appliance Start-up…………………………………............. 4 Features……………………………………………………..... 4 Routine Maintenance……………………………………..… 5 Energy Conservation Measures………………………...... 6 Troubleshooting Guide…………………………………...... 7 Wiring Diagram…………………………………………….... 9 Warranty……………………………………………………... 10 READ AND SAVE THESE INSTRUCTIONS 297068500 (Feb. 2006) Product Registratio

Spanish Owner’s Guides Electrolux Home Products P.O. Box 212378 Augusta, GA 30917 The information contained in this Use and Care Guide will instruct you on how to properly operate and care for your product. Please read through the information contained in your literature pack to learn more about your new freezer. Record your Model and Serial Numbers Record the model number and serial number of this freezer in the space provided below. Model No. Serial No. Register Your Product The self-addressed

• Repeat this procedure is necessary. Cleaning the Inside After defrosting, wash inside surfaces of the freezer with a solution of two tablespoons of baking soda in one quart (1.1 liters) warm water. Rinse and dry. Wring excess water out of the sponge or cloth when cleaning in the area of the controls, or any electrical parts. Wash the removable parts and door basket with the baking soda solution mentioned above, or mild detergent and warm water. Rinse and dry. Never use metallic scouring pads,

3 Features Overview ............................................... 4 Installation ......................................................... 5 Door Handle Removal Instructions ........................ 6 Leveling Instructions ........................................... 7 Door Removal / Electronic Control ........................ 8 Electronic Control Features................................... 9 Sabbath Mode and Air Filter ................................. 10 Alerts ...............................

The period of dipping should be set as 2 to 5 minutes according to the hardness of vegetables. (See table) Vegetables are dipped into cold water after the pre-scalding process and washed. The boiling water is also used for many times. PACKAGING Polyethylene bags are generally for vegetables. Plastic receptacles are also used to preserve vegetables such as parsley, spinach. The portions should be max. 1 kg. PRESERVING PERIOD See table FREEZING FRUIT Mature fruit should be frozen (but not t