When the oven switches from phase 1 to phase 2 the operator will be alerted by a brief audible signal. When phase 2 is terminated the cooking cycle will stop automatically as already described. 4.3.11 Delta Cooking This is an advanced method of cooking, by which the oven chamber temperature varies in function of the core temperature of the food. The operator is able to select a delta value between 1°C < 120°C, we recommend using between 20°C < 70°C. The chamber temperature will be adjusted to au

597848100 30 12 " 775 mm 29 3 16 " 741 mm 58 9 32 " 1480 mm 42 " 1067 mm 5 18 " 130 mm 36 13 16 " 935 mm 2 34 " 70 mm 11 27 32 " 301 mm 14 14 " 362 mm 22 27 32 " 580 mm C B D N I 5 23 32 " 145 mm (A ^) (C ^) (A ^) (B ^) (A ^) (B ^) B (A ^) (B ^) (A ^) (C ^) (A ^) (B ^) B 1b USA I - Power supply cable inlet B - Water supply connection (0.5- 5 °F) o3/4" NPT gasline C - Water drain connection o1"1/4 NPT gasline N - Steam condens. water connection o3/4" NPT gasline D - Overflow drain pipe (AIR-BREAK

Failure to clean the filter may affect its performance and impair cooking. • Each day wash the stainless steel surfaces with lukewarm soapy water and then rinse and dry thoroughly. • When cleaning stainless steel, never use abrasive tools such as steel wool, wire brushes or scrapers, since they may leave ferrous particles which will promote rusting on the steel surfaces. • If the appliance is not to be used for long periods, proceed as follows: - Disconnect the electrical power supply and close

The presence of this system means that the drain pipe can be connected directly to the mains drainage system or routed to a floor gulley with grating. The flexible drainage hose or rigid pipe can be directed to the side or rear of the appliance if the oven is not positioned against a wall; this line must not be directed towards the front of the appliance to prevent interference with roll-in grid racks. The drainage pipe internal diameter must be no smaller than the oven drain outlet (1 1/4"), no

The EFS-LTC is a preset, fully automatic program to obtain matured, tender and uniform cooked food. The program comprises 4 main phases: PREHEAT, SEARING, MATURE, HOLD. Set the program as indicated below for the pre-sorted programs. When the word LOAD appears on the large display, after the PREHEAT phase (If necessary change the already set cooking chamber temperature) PLACE the food in the oven and insert the 6 Point Multi Sensor, core probe. (If necessary change the already set probe temperatu

program A O C LE A N 1 selected P : ME N U Press the button P and select the item SEARCH BY NAME program A O C L E A N 1 selected P : SE A R C H B Y N AM E Press button P to begin the search and select the first letter of the name of the desired recipe, e.g. G (GOOSE). 26 USA 5938 035 • Fast maturing process - time saving and use of fresh cut. • Significant less cooking shrinkage, 5-8 % (depend on food quality and selected core temperature). • Remarkable gain of portions for selling. • Dramatic

The PASSWORD allows the following functions to be locked in order to limit oven use (one or more by request): - Disables the temporary modification of automatic programmes, including the special PreHeat, Low Temperature cycles and Recipes. - Manual cooking cycles are made unusable. - Prevents final modification, saving or cancellation of the automatic programmes. Once the PASSWORD is enabled, the oven is locked (after switching on) against the use of the above functions; a password must be enter

EFLP - Fault in chamber steam discharge motor-operated valve. ETC - Tripping of chamber temperature limiter. ETB - Tripping of boiler temperature limiter. IMPORTANT! If an error code is displayed during a cooking cycle, the oven emits a continuous audible warning signal and the cooking cycle is interrupted. In this case the oven can be used only in cooking modes that do not involve the conditions that generated the error. Notify your Technical Service Center of the alarm code displayed. 6. SWITC

phase 2 flashing 1 2 selected item P : M EN U 6) Set new values, as described in point 2), but this time with reference to phase 2. 7) To set additional phases repeat steps 4, 5 and 6 up to a maximum of 7 phases. 8) The multiple phase cooking program has now been set up. Place the product to be cooked in the oven and press the Start cycle button. The cooking cycle will start from phase 1 (value 1 flashes in alternation with a dot on the relative DISPLAY) and, when phase 1 is terminated, it will

I. MAIN FEATURES A^ C^ GRIDS BOILER ** SUPPLY VOLTAGE Maximum load capacities (food) Total Watts PNC * Shipping depth CONVECTOR ° Net weight Shipping weight Shipping width Shipping height Noise emission data: Noise emissions generated by the appliances described in this booklet do not exceed 70 dB (A). * Your appliance model is indicated in the box marked PNC on the Identification dataplate affixed to the bottom left hand side of the oven. ^ FUNCTIONAL LEVEL (C = Convect) 2. TABLE 1: TECHNICAL D