Оценок - 3, средний балл: 4
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Фрагмент инструкции
q Description Weight Power Duration Standing Remarks/Hints in (g) (Watt) (mins) time (mins) 1 portion approx. 750 2-3 2-3 Heat in covered container, vegetables, 200 stir once. potatoes or rice 1 cup soup approx. 750 1-2 2-3 Heat clear soup uncovered, 200 ml cover thick soups. Stir. Drinks Milk or baby 200 ml 750 45-50 sec 2-3 Remove any lids. Stir after food warming! Boil 1 cup water 180 ml 750 11/2-2 2-3 Stir instant coffee or tea when the water has stopped boiling. 1 cup milk 200 ml 750 1-2 2-3 Heat milk till it is just hot enough to drink. Stir. 1 cup coffee 200 ml 750 45-5 0 sec 2-3 Stir. Check the temperature! (reheat) Defrosting and heating of frozen convenience foods 1 portion meat 150 750 2-3 2-3 Stir now and again. Heat in with gravy a covered container. 1 portion meat 350 750 7-9 2-3 As for meat with gravy. with vegetables, 450 garnish Cooking Charts and Tips Cooking vegetables 1) Description Cauliflower Frozen broccoli Mushrooms Frozen peas and carrots Carrots Potatoes Kohlrabi Red/green peppers Leeks Frozen Brussel sprouts Sauerkraut Weight Liquid Power Duration Standing Remarks/Hints in (g) added (Watt) (mins) time (mins) 500 1/8 l 750 9-11 2-3 Dot with butter. 300 1/8 l 750 6-8 2-3 Stalks facing outwards. . 250 none 750 6-8 2-3 Cut into slices. 300 1/2 cup 750 7-9 2-3 250 2-3 tsp 750 8-10 2-3 Cut into cubes or slices. 250 2-3 tsp 750 5-7 2-3 Peel and quarter. 250 1/2 cup 750 8-10 2-3 Cut into spikes or slices. 250 none 750 5-7 2-3 Cut into spikes or slices. 250 1/2 cup 750 5-7 2-3 Cut into rings or pieces. 300 1/2 cup 750 6-8 2-3 250 1/2 cup 750 8-10 2-3 1) Cook all vegetables in a covered container. l = litre Cooking fish Description Weight Power Duration Standing Remarks/Hints in (g) (Watt) (mins) time (mins) Fish fillets 500 600 10-12 3 Cook covered. Turn halfway through cooking time. Whole fish 800 1. 750 3-5 Cover during cooking. 2. 450 10-12 3 Turn halfway through cooking time. 3 The times stated here are for guidance only, and depend on the nature and type of food being cooked. q Practical tips for useGeneral • After switching off your appliance, let food stand inside for a few minutes to allow even heat distribution (standing time). • Remove any aluminium foil or packaging containing metal before preparing the food. • Metal objects must be placed at least 2cm away from the cooking space walls and door. Otherwise arcing can occur, resulting in damage to the appliance. • Check food frequently when grilling, especially when using the high grill rack. Cooking • Whenever possible cook food covered. Only pastry dishes with crust should be cooked uncovered. • Refrigerated or frozen food require longer cooking times. • Foods containing sauces should be stirred from time to time. • Cook firm vegetables such as carrots, peas and cauliflower with a little water. • Cook soft vegetables such as mushrooms, peppers and tomatoes without liquid. • Increase cooking time by approximately 50% for larger pieces. Whenever possible, cut vegetables into equal-sized pieces. Defrosting of meat, poultry and fish • Place frozen, unpacked meat on an inverted plate in a glass or porcelain container, or use a sieve, so that the meat juice can drain. • Halfway through defrosting, turn the food, dividing it where possible and removing the pieces that have defrosted. Defrosting of butter, pieces of layer cake and cottagecheese • Do not fully defrost in the appliance, but leave to adjust out-side. This will give a more even result. • Remove any metal or aluminium foil packaging and/or accessories before defrosting Defrosting of fruit and vegetables • Fruit and vegetables that are to be used raw later should not be fully defrosted in the appliance, but left to complete defrosting at room temperature outside the microwave oven. • Fruit and vegetables that are to be cooked immediately afterwards can be cooked straight from frozen using a higher power level. Ready made meals • Ready made meals in metal packages or plastic containers with metal lids should be heated or defrosted in your microwave oven only if they are explicitly marked as being suitable for microwave use. Please follow the operating instructions printed on the packages (e.g. remove the metal lid and prick the plastic foil). Cooking Charts and Tips 3 Tips on microwaving 1. You can’t find cooking details for a specific quantity of food. 2. The food is too dry. 3. The food is not yet defrosted, heated through or cooked on completion of programme time. 4. The food is overcooked on the outside and undercooked in the middle on completion of cooking time. Base programming on a similar type of food. Lengthen or shorten the cooking time accordingly: Double quantity = almost double time : Half quantity = half time Set a shorter cooking time or reduce the microwave power output. Select a longer programme time or a higher microwave power setting. Note that larger food will require a longer time. Next time, try a lower power setting for a longer time. Stir liquids, such ...
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