The cast aluminum base on the 1612P is coated with a durable oxford gray finish. Accessories available for the 1612P slicer include the following: The Low Carriage Fence clamps onto the carriage tray to limit product movement during slicing. The Tubular Food Chute can be used in place of the carriage tray to slice round items such as lettuce or pepperoni. The Deflector clips on the knife support underneath the blade to guide the sliced product as it falls away from the blade. MODEL 1612P SLICER

2006) Installation, Operation, and Care of MODEL 2212 Slicer SAVE THESE INSTRUCTIONS GENERAL The model 2212 slicer is equipped with a 1.2 HP motor and is available for single-phase electricalservice. The slicer is furnished with a cord and plug as standard equipment. The low carriage fence is an accessory on 2212. A tubular food chute, 4" leg set and slaw tray areother available accessories. The standard meat grip is front-mounted. Heavy front-mounted meat grip is an available accessory. MODEL 2

Prior to installing the slicer, test the electrical service to assure it agrees with the specifications on the machine data plate. The data plate is located on the right side of the slicer base. CARRIAGE TRAY The Carriage Tray is secured to the slicer when the knob on the Carriage Tray / Support Arm is turned clockwise until snug (Fig. 1). Refer to page 14 for assembly information. SHARPENER The Sharpener should already be mounted on top of the slicer and locked to its bracket (Fig. 1). TOP KNIF

NOTE: The last three digits of the slicer serial number are etched on the Key (Fig. 8) so you can make sure the Carriage Tray stays with its own slicer. Remove the Top Knife Cover by rotating the Latch Knob (Fig. 4) counterclockwise and lifting it free of the guide pins. Remove the Deflector (Fig. 1) from its mount below the slicer knife by rotating downward. Clean both Top Knife Cover and Deflector with warm soapy water in a sink. Rinse with clean water. LATCH KNOB CARRIAGE TRAY / SUPPORT ARM C

WARNING: UNPLUG MACHINE POWER CORD. Turn the index knob fully clockwise to close the gauge plate. Remove the Top Knife Cover by rotating the Latch Knob counterclockwise and lifting it off the slicer. Thoroughly wash the area around the knife, the exposed knife surfaces, and the knife edge. Fat from meat or cheese should not be allowed to transfer from the knife to the sharpener. Plug in machine power cord. With the carriage tray pulled fully forward, start the slicer with your right TO SHARPEN:

Turn the slicer on by pulling the Switch Knob (Fig. 2) forward until it starts and then releasing it. Slicer will not stay on unless the gauge plate is opened first. Unless the Gauge Plate is opened before pulling the Switch Knob on, the slicer will not continue to run when the Switch Knob is released. Use either Carriage Tray Handle (Fig. 2) to push the Carriage back and forth to slice. Turn the slicer off by pushing the Switch Knob or by closing the Gauge Plate. – 4 – SLICING — MODEL 2912 With

Solution with concentrations greater than 200 ppm will accelerate corrosion of metals. Maximum exposure to sanitation solution varies with temperature and concentration. Rinse with clean water. Carefully reassemble the Top Knife Cover by putting it in position (three guide pins). Lock by turning the Latch Knob to the left while lowering the Top Knife Cover; then, release the Latch Knob and turn it to the right until snug. Replace the Deflector below the slicer knife: Guide bottom of socket onto

. with Portion Scale MODEL 2812PS ML-104960 Previous models covered by this manual: 2812PS ML-104624 ML-104825 701 S. RIDGE AVENUE TROY, OHIO 45374-0001 937 332-3000 FORM 34455 (Feb. 2000) TABLE OF CONTENTS GENERAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 INSTALLATION. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 UNPACKING. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

5). Tilt the right side up, clearing the right guide pin, then lift the sharpener up, clearing the left guide pin. Wipe out any residue remaining inside the sharpener housing and clean the sharpener in a sink. Rinse with fresh water. Clean completely around the Ring Guard by working a moistened, folded paper towel between the Ring Guard and Knife. Insert the towel at the base of the Ring Guard. Manually rotate the knife and the towel will wipe the Ring Guard and the edge of the Gauge Plate as it

With the Meat Grip out of the way, place the product to be sliced on the Carriage Tray. Set the Meat Grip against the product. If the Meat Grip is not needed, it may be stored out of the way by rotating it behind the top of the Carriage Tray where it can rest on the Retaining Clip (Fig. 2). Adjust the Gauge Plate to obtain the desired slice thickness by turning the Index Knob (Fig. 2). The numbers on the Index Knob do not indicate actual measurements but may be used for reference to duplicate sl