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Фрагмент инструкции
............... 2..2,.:-..,.,.,._._ ................................. .. ........................ ... ......... =================================== j MODEL WW30430 For Microwave Oven, referto Use and Ca_e Manual packed in Microwave Oven. CongratulationsonyourchoiceofaJenn-Airwalloven. YourJenn-Airconvectionoven combinesthe bestoffour cookingmethods:conventionalbaking orroasting,convection baking,convectionroasting, andbroiling,inaself-cleaningoven, The Jenn-Air convectionoven is actually a conventionaloven that circulatesheated air within the oven. As both bake and broil heating elements cycle on and off with the thermostat, a fan keeps the heated air circulating around the food. The constantly recirculatingheated air in the convectionoven strips away the layer of cooler air that surroundsfood. Consequently,manyfoodscookmorequickly. Distributedheat makes multiplerackcookingpossible. Convectionroastedmeatsretaintheirnaturalflavorand juiciness with less shrinkagethanconventional roasting. Beforeyou begincookingwith yournewoven,pleasetakea fewminutestoreadand become familiarwith the instructionsin this book. On the followingpages you wilt find awealthofinformationregardingallaspectsofusingyournewoven. Byfollowingthe instructionscarefully,youwill beabletofullyenjoyandproperlymaintainyourovenand achieve excel/entresultswith thefood you prepare. Should you have any questions about using your Jenn-Air oven, write to us. Be sure to provide the model number. Jean-Air Customer Assistance c/o Maytag Customer Service P.O. Box 2370 Cleveland, TN 37320-2370 Model Number Serial Number_ (numbersappear onthe serial plate onthe even frontframe) Date Purchased JENN-AIR DEALER FROM WHOM PURCHASED Address City_ Phone Baking Baking Chart ................................................................................................ 15 Causes of Cake Failure ............................................................................... 16 Convect Baking ...................................................................................... 15-17 Convect Cooking on Multiple Racks ............................................................ 17 General Recommendations ......................................................................... 14 Before You Call For Service ....................................................................... 35-36 Broiling Broiling ......................................................................................................... 26 Broiling Tips ................................................................................................. 27 Broiling Chart ............................................................................................... 27 Caring for Your Oven Adjust Oven Temperature ........................................................................... 34 Child Protection Lock ................................................................................... 34 Cleaning Other Surfaces............................................................................. 32 Oven Light Bulb Replacement .................................................................... 33 Cleaning Self-Cleaning Process28-32 Clock Controls Clock Controlled Baking or Roasting ...................................................... 12-13 Time of Day Clock ........................................................................................ 10 Timer ........................................................................................................... 11 Oven Operation Oven Control Panel ........................................................................................ 6 RackPositions ............................................................................................. 9 Setting Controls ............................................................................................. 8 Probe ........................................................................................................... 22-25 Roasting Conventional Roasting Recommendations18 ConvectRoasting ................................................................................... 19-21 Frozen Convenience Foods ......................................................................... 21 General Roasting Recommendations .......................................................... 18 Roasting Chart ............................................................................................ 19 Safety Precautions .......................................................................................... 4-5 Baking Baking Chart ................................................................................................ 15 Causes of Cake Failure ............................................................................... 16 Convect Baking ...................................................................................... 15-17 Convect Cooking on Multiple Racks .........................................................
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