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Follow Steps 1-3 in previous section on page 29. 4. Touch Stop Time Pad. Indicator Words STOP TIME will flash in the Disp;ay. The Indicator Word CLEAN and the calculated stop time will also appear in Display. Note WW30430 Owners: The appropriate letter (U-upper oven; L-lower oven) and OVEN will also flash. 5. Touch the appropriate number pads to enter stop time. Astop timecan only beaccepted forlater intheday. If anunacceptable stoptime is entered, "Err" will flash briefly in the Display and then Display will return to previous acceptable Stop Time. Example: If at 9 o'clock you set the oven to clean forthreehours,the calculated stop time would be "12:00", The Display would show: 12:00 CCFJCJ _TOpT_E If you want the stop time to be 1 o'clock, touch the number pads "1,0,0". Five seconds _ater,the Display would show Start Time: I 0:00 _ky _TI_T _IE CLFJ_ After five seconds, the Display will return tocurrent time of day, thus showing: The LOCK Indicator Word willcome on and the coo(ingfan will go off as soon as the oven door has latched. When theovenbegins to clean, the Indicator Word ON and thecooling fan will come on and the Indicator Word DELAY will go off. When the clean time has been completed, the Indicator Words CLEAN and ON will go off. The Indicator Word LOCK and the cooling fan will remain on until the oven has cooled down and the door has unlocked, 30 To cancel self-clean • Touch Cancel Off Pad. • The oven door will be locked while the LOCK Indicator Word remains in the Display. Depending on the length of time the oven had been self-cleaning, it may take up to 45 minutes for the oven to cool down, the door to unlock and cooling fan to turn off. IMPORTANT • Note WW30430 Owners: Both ovens CANNOT be cleaned at the same time. The LOCK Indicator Word for the first oven must go off before setting the second oven for a clean • Note WW30430 Owners: If one oven is set to clean, the other oven cannot be set for clock controlled baking. • To recall cleaning time or stop time: Touch the appropriate pad (Clean Pad or Stop Time Pad). • Tochange cleaning time or stop time before cleaning begins: Repeat the precedingsteps. • When the Clean Pad is touched, a fan comes on. If this fan is not operating, the oven will go through the cleaning process at a reduced oven temperature and the oven will not clean effectively. If the fan does not operate, contact your authorized Jenn-Air Service Contractor for service. • A slight odormaybe detected, and ifan oven isheavily soiled, somesmoke may be visible. Some smoke and odor during the cleaning process is a normal occurrence. Since the oven isvented under the control panel, vapors, moisture, etc. may be seen coming from this area. • During the cleaning process, do not be alarmed it an occasional flame is visible through the oven window. This is caused by excessive food soil that was not removed before the oven was set to clean. • SINCE THE DOOR AND WINDOW OF THE OVEN WILL GET WARM DURING THE SELF-CLEANING PROCESS, AVOID CONTACT. • Some types of soil may disintegrate but leave a light film or heavier deposit of ash. Theamountofashdepends ontheamountofsoilwhichwasintheoven. After oven has cooled, this ash may be removed with a damp sponge. If other dark deposits remain after wiping with a sponge, the time set for the length of cleaning was not enough. Increase the cleaning time for future cleanings or clean more frequently, The normal cleaning time is 3 hours. A maximum of 4 hours may be selected if necessary. 31 • Ifracks have been left inoven during the cleaning process, they should betreated as follows. After the cleaning process is completed and the oven has cooled, buff the underside of rack edges with Scotch-Brite scour pad or rub lightly the underside of rack edges with a coating of vegetable oil. Use a light application of oil so it does not soil the oven. This will make the cleaned racks slide more easily. • To remove occasional spillovers between cleanings, use a soap-filled scouring pad or mild cleanser; rinse well. • It is better to clean the even regularly rather than wait until there is a heavy buildup of soil in the oven. • During the cleaning process, the kitchen should be wen ventilated to help eliminate normal odors associated with cleaning. • DO NOT USE COMMERCIAL OVEN CLEANERS. • DO NOT USE ALUMINUM FOIL OR OTHER LINERS IN THE OVEN. Oven DoorTrim Slightly dampen a cloth or paper towel with soapy water or nonabrasive cleanser such as Fantastik or 409. Do not use excessive amounts of water or allow water to run down through the air vents under the door handle since this will cause streaks which will be visible through the glass door. White parts may be cleaned with chlorine bleach ora nonabrasive cleanser that contains chlorine bleach. Do not use any abrasive cleansers, oven cleaners, or scrub with any abrasive materials, such as S.O.S. pads, Scoth-Brite pads, etc. Glass Window or Glass Oven Door Front Use any suitable glass cleaner or soapy water. 32 Control ...

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