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2OOOO0O8). Discoloration -Using a damp sponge or soft cloth, wipe with Cameo StainlessSteel Cleaner.Rinse immediately anddry.Toremovestreaksandrestoreluster,followwith StainlessSteel MagicSpray(Jenn-AirModelA912, Part No. 20000008). Toremovepullforwardtothe"stop"position;liftup _ on thefront of the rackand pull out. Beforereplacingbulb, disconnectpower tooven at themain fuseorc/rcuitbreakerpaneL Besure thattheentireoven cavityincludingthe lightbulbis cool beforeattemptingto remove. To replace light bulb 1. Carefully unscrewthe glass light lens. 2. To obtain firm grasp on the bulb, wear protective rubber gloves. Removebyturning bulbtotheleft. Do not toucha hot j ovenlightbulb witha dampclothasbulb willbreak. Note: If the bulb does break and you wish to remove it, be certain power supply is disconnected and wear protective gloves. YoumaycontactyourauthorizedJenn-AirServiceContractor for service. 3. Replacebulbwith a 40 wattoven-ratedappliance bulb. Bulb withbrassbaseis recommendedto preventfusingof bulbinto socket. 4. Replace bulb cover and reconnect power to oven. Reset clock. 33 The oven temperature can be adjusted if all oven temperatures are too low or too high and the length of time to cook ALL foods is too long or too short. De NOT adjust the temperature if only one or two items are not baking properly. To adjust 1. Touch the Bake Pad. 2. Enter 500° by touching the number pads: "5,0,0". 3. Touch and hold the Bake Pad for 8 seconds until "00 °" appears in the Display. 4. Touch the appropriate number pads to enter the offset temperature. (Allowable range is -35 ° to +35°.) Note: Touching the Broil Pad will change the -sign to a positive number or back to a negative number. Note: Do not change the temperature setting more than 10° before checking the oven. 5. Touch the Cancel Off Pad to return to the previous Display. Important: The even should be adjusted only 10 ° and the oven should be tested. (We recommend baking two 9" yellow layer cakes using a purchased box mix.) If the oven temperature is still too low or too high, repeat the procedure described above. The oven operation controls can be locked in the "OFF" position during cleaning or to prevent a child from accidentally turning them on. The oven functions which can be locked in the "OFF" position are: Bake,Convect Bake,Convect Roast, Probe, Broil and Clean. The control functions which can always beusedregardless of lockout are: Timer, Clock and Oven Light. To set Touch and hold the Cook Time Pad and the Stop Time Pad simultaneously for four seconds. The Indicator Word "OFF" will appear and remain in the temperature digits forfifteen seconds. Note: If an oven function is currently being used, the controls cannot be locked off. Note: If someone touches an oven function pad, the Indicator Word "OFF" will again appear in the temperature digits for fifteen seconds. To cancel Touch and hold the Cook Time Pad and the Stop Time Pad simultaneously for four seconds. The Indicator Word "OFF" will appear briefly in the temperature digits and then go ott. 34 Checkthe followinglisttobesureaservicecall is reallynecessary. A quick reference ofthis manualmay preventan unneededservicecall. If nothing on the oven operates: Q check for a blown circuit fuse or a tripped main circuit breaker. • check if oven is properlyconnected to electric outlet. If clock, indicator words, and/or lights operate but oven does not heat: • the controls may have been set incorrectly. • clock controls may be set for delayed start of oven. • the Child ProtectionLock may have been set. If the oven light does not work: • the light bulb is loose or defective. • oven light does not work during self-cleaning process. Ifovenwill notgothroughself-cleaning process: • controls may be improperly set. • checkthe"Clean"and"Stop"timesettingsandthecurrenttimeofdayontheclock. If oven did not clean properly: • oven may need longer cleaning time. • excessive spills were not removedprior to self-cleaning process. If oven door will not unlock: • oven may not have cooled to safe temperature after self-cleaning process. • electric current coming into the oven may be off. If foods do not broil properly: • the control may not be set properly. • check rack position. • voltage into house may be low. Ifbakedfood isburnedortoobrownontop: • food may be positioned incorrectlyin oven. • oven not preheated properly. If foods bake unevenly: • the oven maybe installed improperly. • checkthe oven rackwith a level. • staggerpans,donotallowpanstotoucheachotherorovenwall. • check instructions for suggested placement of pans on oven rack. If oven baking results are less than expected: • the pans being used may not be of the size or material recommended for best results. • theremaynotbesufficientroomaroundsidesofthepansforproperaircirculation in the oven. • checkinstructionsforpreheating,rackpositionandoventemperature. 35 If baking results differ from previous oven: • oven thermostat calibration may differ between old and new ov...

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