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Section 11420 Model WKGD1 NSF CSA design certified. NSF listed. SPECIFY TYPE OF GAS AND FINISH WHEN ORDERING. SPECIFY ALTITUDE WHEN ABOVE 2,000 FT. BASIC MODEL: WKGD1 Single section gas convection oven KEY FEATURES: ► Stainless steel front, sides and top. ► Painted legs. ► Stainless steel doors with double pane windows. ► 44,000 BTU/hr. burner. ► Electronic spark igniter. ► 1/2 H.P. two speed oven blower-motor. 120/60/1 with 6' cord and plug. 9 amps. ► Solid state temperature contro

Section 11420 BASIC MODEL: WKED1 Single section electric convection oven (Vl) c® LISTED LISTED SPECIFY VOLTAGE AND PHASE WHEN ORDERING. KEY FEATURES: ► Stainless steel front, sides and top. ► Painted legs. ► Independently operated stainless steel doors with double pan windows. ► 12.5 total KW. ► V2 H.P. two speed oven blower-motor. ► Moisture vent damper control. ► Side mounted solid state temperature control adjusts from 150° to 500°F. ► 60 minute timer with audible alarm. ► Oven

Section 11420 DOUBLE SECTION FULL FEATURED ELECTRIC CONVECTION OVEN ® c® LISTED LISTED BASIC MODEL: WKED2 Double section electric convection oven KEY FEATURES: ► Stainless steel front, sides, top and legs. ► Independently operated stainless steel doors with double pane windows. ► 25 total KW. ► V2 H.P. two speed oven blower-motor. ► Moisture vent damper control. ► Side mounted solid state temperature controls adjust from 150° to 500°F. ► 60 minute timers with audible alarm. ► Oven c

dry 250 / 121 2 18 160 / 171 N/A Baked Potatos 90 CT. 350 / 177 1 11/2 200 / 93 170 / 77 – 13 – STANDARD COOKING TIME CHART Product Amount Temp. Time Frozen Croissant Dough 1.75 oz. 350°F/177°C 25 Min Cinnamon Croissant 1.75 oz. 350°F/177°C 35 Min. Small Bread Loaves 1 Tray 350°F/177°C 30 Min. Large Bread Loaves 1.5 lbs. 350°F/177°C 60 Min. Sheet Cake (1) 18x26" Tray 300°F/149°C 25 Min. Scone Mix 1 Tray 350°F/177°C 30 Min. Muffin Mix 1 Tray 350°F/177°C 30 Min. Kaiser Rolls 1 Tray 350°F/177°C 16

• The buzzer sounds and the Rack # flashes. To silence the buzzer, press the flashing Rack #. • Open the door; doordisplays; remove the finished product; close the door. . The next shortest Cook Time displays, its Rack # flashes and the time counts down to 00:00. • The buzzer sounds. Press the flashing Rack #. Open the door, door displays. Remove the product, close the door. Repeat from C until all Rack #'s are done. To Display the Actual Oven Temperature • Press and hold the Temperature button

Displays [HR:Min] if the countdown Time is more than 1 Hour. Displays [Min:Sec] if the countdown Time is less than 1 Hour. Displays Temperature in °F. R & H Indicates the oven is in the Roast and Hold Mode. MODE OVEN Indicates the oven is preheated and ready for cooking. READY OVEN Indicates the oven is preheating. HEATING Primary indicates Menu Items 1, 3, or 5. PRIMARY Secondary indicates Menu Items 2, 4, or 6. SECONDARY SET ROAST & HOLD START STOP Up arrow increases; Down arrow decreases — a

Attach the four leg assemblies with the 24 bolts and lockwashers (6 per leg). Place the lower oven (with legs) on the floor and remove two 7.16" (11 mm) diameter knockouts on each side of the top cover. Install two locating studs to the bottom of the top oven per stacking kit instructions. Move the oven with legs to the installed position. Place the upper oven on top of the lower oven using the locating studs. Remove the optional rear panel, if provided, from the TOP oven. Install the Stacking F

Alameda St., Compton, California 90221-6291 P. O. Box 7050, Compton, California 90240-7050 (310) 637-3737 • FAX (310) 637-7931 • (800) 366-WOLF FORM 31162 (Apr. 2000) TABLE OF CONTENTS GENERAL. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . 3 INSTALLATION. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Unpacking. . . . . . . . . . . . . .

Stacked ovens are furnished with either Stacking Kit 426983G3 (8" LEGS) or Stacking Kit 426984G3 (CASTERS) for mounting one oven on top of the other. Additional racks are available as accessories. Features of the models are shown below: FEATURES & OPTIONS SNOITPO&SERUTAEFSNOITPO&SERUTAEFSNOITPO&SERUTFFFAESNOITPO&SERUTAESNOITPO&SERUTAE Model ledoMledoMleMMMdoledoledo n nnn On OnOn Ove evevOeOOvevev Interior roiretnIroiretnIroireIIItnroiretnroiretn Depth htpeDhtpeDhtDDDpehtpehtpe n nnn On OnOn Ove