For safety reasons the burner flame should not extend beyond the cooking utensil. 20. Before removing pots and pans, be sure to turn the burner off. 21. WARNING: Do Not Cook on a Broken Gastop. If the cook-top should break, cleaning solutions and spillovers may penetrate the broken cook-top and create a risk of electric shock. Contact a qualified technician immediately. Keep any venting filters clean to avoid grease fires and maintain good venting. 22. Do not store or use gasoline, kerosene or o

Unlocked mode When the gastop is in Unlocked mode (Lock LED is on) all keys are potentially active but the “Up” and “Down” keys are temporarily inactive unless a burner is in programming mode. During Unlocked mode the “Lock” LED under the Caldera logo is “on” solid, indicating that the burners can now be programmed. To Lock (Instant Off And Lock) To instantly turn off all burners or to lock the controls the Lock key must be touched and held for 2 seconds, then the LED beneath the Lock key, will

Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. WHAT TO DO IF YOU SMELL GAS: Do not try to light any appliance. Do not touch any electrical switch. Do not use any phone in your building. Immediately call your gas supplier from a neighbor’s home. Follow your gas supplier’s instructions. If you cannot reach your gas supplier call the fire department. INSTALLATION AND SERVICE MUST BE PERFORMED BY A QUALIFIED INSTALLER, SERVICE AGENC

Two beeps acknowledges deactivation, one beep indicates reactivation. To Unlock While in Lock mode, to activate the gastop, the Lock key must be touched and held for 2 seconds. After a 1.5 second touch, the control will beep once and the LED beneath the Lock key will turn “On“ indicating that the burners can be programmed. Phone 800-725-7711 Fax 800-962-3072 9 Phone 800-725-7711 Fax 800-962-3072 10 Using A Burner Select a burner by touching its corresponding ON/OFF key. The ON/OFF keys are arran

Soft blue flame, normal for natural gas. 8 Warranty Two-Year Parts and Labor Warranty for Caldera ® Appliances We appreciate your purchase of a Caldera appliance. We take pride in the quality of our products and have manufactured your new appliance to exacting quality standards. We feel confident that in normal use, it will provide you with satisfactory performance. However, should you experience difficulty; you are protected under the provisions of this warranty. Caldera appliances are warrante

This gas cook top is only warranted to the original retail purchaser. This warranty becomes void in the event of commercial or rental use. This warranty becomes void in the event serial numbers are altered, defaced or removed. Caldera reserves the right to make changes in design or to make additions to or improvements upon this product without incurring any obligation to install the same on products previously manufactured. The foregoing is in lieu of all other warranties expressed or implied an

Yellow tipped blue flame, normal for L.P. Soft blue flame, normal for natural gas. Your gas cook top surface is made of stainless steel with glass enameled cast iron grates. Stainless steel is tough, but, don't stand on it or drop heavy objects on it. Use care when placing the grates to avoid scratching. Avoid thermal shock when dealing with the enameled burners; they prefer a slow cooling down period, so use caution. Cooled grates and burner caps may be washed with hot soapy water . If needed,

19 -Use the proper pan size. For safety reasons the burner flame should not extend beyond the cooking utensil. 20 -Before removing pots and pans, be sure to turn the burner Off. 21 -WARNING : Keep any venting filters clean to avoid grease fires and maintain good venting. 22 -Do not store or use gasoline, kerosene or other flammable vapors and liquids in the vicinity of this appliance. 23 -IMPORTANT : Verify that meat and -poultry has been cooked to an internal temperature of 160 degrees Fahrenhe

• Watch the flame, not the knob, as you reduce heat. • The flame size should always match the size of your cookware. • Flames larger than the bottom of your cookware are wasted and may cause burns by overheating the handles. Simmer and Power Burners The left and right rear burners are best for midsize pans and cooking operations not requiring extreme highs or lows. The left front is for carefully controlled simmering conditions. The center burner is a high power burner for larger pans and fast b

Very hot oils can cause fire. 14 -Do not use water to extinguish grease fires. Never pick up a flaming pan. If possible, turn the gas cook top off. Then smother the flames (use a tight fitting lid, flat tray, cookie sheet etc.) or use a dry chemical or foam type fire extinguisher. Baking soda will also work (It is recommended that your kitchen be 6 equipped with a fire extinguisher). 15 -Always heat fat slowly, watching it as it heats. Stir combinations of fats together. 16 -If cooking on high,