We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean: DANGERWARNING You can be killed or seriously injured if you don’t immediately follow instructions. You can be killed or seriously injured if

Egg Whip The egg whip will quickly whip cream and egg whites for meringues, mousses, souffles, and desserts. Citrus Press Press consists of a Strainer Basket, 2-Piece Cone, and Lever Arm. Use the removable outer cone for larger items, such as grapefruit, and the inner cone for lemons and limes. Heavy-Duty Base The base features the “O”, “I”, and Pulse Buttons along with the power shaft, which rotates the blades and discs. Spatula/Cleaning Tool Special shape facilitates food removal from bowls, d

Scrape sides of bowl. Add mayonnaise and capers. Process until mixed, 10 to 12 seconds. Remove to small bowl; cover and refrigerate. Position multipurpose blade in work bowl. Add bread. Process until fine crumbs form, about 20 seconds. Remove to shallow pan. With processor running, add tarragon, lemon peel, and onions through the small feed tube. Process until chopped, 5 to 8 seconds. Scrape sides of bowl. Add celery. Pulse 2 to 3 times, about 2 seconds each time, or until chopped. Add egg, lemo

For a coarser texture, process smaller batches, pulsing 1 or 2 times, 1 to 2 seconds each time. Pulse more often for finer texture. For nut butters, process continuously until smooth. Store in refrigerator. To chop cooked or raw meat, poultry or seafood: The food should be very cold. Cut in 1-inch (2.5 cm) pieces. Process up to 1 pound (455 g) at a time to desired size, using short pulses, 1 to 2 seconds each time. Scrape sides of bowl, if necessary. To make bread, cookie, or cracker crumbs: Bre

Attach bowl and wire whip to mixer. Turn to Speed 8 and whip about 11.2 minutes, or until foamy. Continuing on Speed 8, add vanilla and vinegar. Whip about 5 seconds. Add powdered sugar. Turn to Speed 4 and beat about 5 seconds. Stop and scrape bowl. Turn to Speed 8 and whip about 21.2 minutes, or until stiff but not dry. Stop and scrape bowl. Add nuts. Turn to STIR and mix about 10 seconds, or until well blended. Divide egg white mixture equally between two 9-inch (23-cm) round baking pans line

Yield: 12 servings (1.2 cup [120 ml] per serving). Per serving: About 130 cal, 4 g pro, 19 g carb, 4.5 g total fat, 3 g sat fat, 15 mg chol, 135 mg sod. 25 MAIN DISHES Layered Sausage Eggplant Casserole 1 pound (455 g) bulk turkey or pork Italian sausage* 1. cup (60 ml) loosely 4 packed parsley leaves 3 ounces (85 g) provolone or mozzarella cheese 1 medium eggplant, peeled 2 ounces (55 g) Parmesan cheese 1 cup (235 ml) ricotta cheese 1 egg 1.teaspoon (1 ml) 4 black pepper 2 cups (475 ml) spaghet

Add flour; pulse to mix, 2 to 3 seconds. Add eggs and lemon juice. Process until smooth, 20 to 25 seconds, scraping sides if necessary. Pour into pan. Bake at 350°F (177°C) for 35 to 45 minutes, until edges are set and centre is soft-set. Cool 1 to 2 hours on rack. Loosen edges. Refrigerate in pan at least 4 hours. Remove pan. Serve with raspberry sauce, if desired. Yield: 10 to 12 servings. Per serving: About 370 cal, 7 g pro, 35 g carb, 23 g total fat, 14 g sat fat, 140 mg chol, 260 mg sod. 32

Set juice aside. Wipe bowl dry. Position multipurpose blade in work bowl. With motor running, add garlic. Process until chopped, 5 to 10 seconds. Add parsley; process until chopped, 8 to 10 seconds. Add remaining ingredients and lemon juice. Process until smooth, about 1 minute, scraping sides once or twice if necessary. If needed, add reserved liquid 1 tablespoon (15 ml) at a time, until desired consistency. Serve with pita bread, if desired. Yield: 18 servings (2 tablespoons [30 ml] per servin