With superior products, equipment and programs, Ecolab’s Food & Beverage Division – the leader in its markets – helps facilitate their production for safe human consumption. Clean-in-Place (CIP) 1. An accurrate, efficient computerized dispensing program and system used during a plant’s cleaning cycle to clean and sanitize processing lines, tanks and filling equipment that carry food, beverage and dairy products. 2. Without CIP technology, pioneered by Ecolab, processing lines and pipes must be d

Otherwise, melt shortening into its liquid state and refill the kettle before fryer operation is scheduled during the next normal working shift. 12. Attach the basket hanger to the top of the backsplash panel. Return the screen and fryer baskets to their proper positions on the basket hanger. 13. Perform the Lighting Procedure to return the fryer to operation, when desired. FR FRFRFRFRFRYER OPERA YER OPERAYER OPERAYER OPERAYER OPERAYER OPERATING INSTR TING INSTRTING INSTRTING INSTRTING INSTRTING

5. Replace the gas control valve. Main burners do not 1. Thermostat has failed. 1. Turn the thermostat control stop burning. knob to OFF. If the burners do not quit burning, the thermostat has failed and must be replaced. 2. Gas control valve has failed. 2. Turn the gas control valve knob to OFF. If the burners do not quit burning, the gas control valve has failed and must be replaced. FR FRFRFRFRFRYER YERYERYERYERYER TR TRTRTRTRTROUBLESHOO OUBLESHOOOUBLESHOOOUBLESHOOOUBLESHOOOUBLESHOOTING GUIDE

Superior Value. You’re GoldenWith Anets Thermostat aluminum housing U-shaped burners 12" on-center Control valve 3.4" Grill plate TOP VIEW SIDE VIEW Fast Recovery For the fluffiest morning pancakes, the juiciest late-nite burgers and everything in between, the Anets standard 3.4-inch grill plate heats up fast and retains heat exceptionally well. Plus, with one of the highest BTU ratings per burner in the industry, Anets is even ready to tackle your frozen foods. For every 12 inches of gr

Special advantages of the highly polished chrome finish include superior cleanability, minimal heat radiation from griddle surface, and maximum heat transfer into food. Individual thermostatically controlled burners every 12 inches. Cook a variety of products with no flavor transfer. Invest in the Anets GoldenGrill” Chrome Griddle and save on labor and energy costs. STANDARD FEATURES ■ 3/4" steel plate precision ground, highly polished and plated with a hard chrome finish ■ One burner per foo

Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment. ! FOR YOUR SAFETY DO NOT store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance. ! WARNING After installation of this equipment, immediately contact your local gas supplier to obtain information about what action to take whenever any person smells gas. Post this information in a prominent location. Keep this Manual in a Conveni

the pilot flame 2. Loose spark wire; loose igniter nut. 3. Piezo-electric igniter does not generate a spark. 2. Check spark wire connection at the igniter nut and make sure the connection is tight. 3. Replace igniter mechanism (portion with pushbutton). Pilot flame does not stay lighted. 1. Dirty/sooty pilot burner. 2. Low gas supply pressure [less than 6” W.C. for natural gas; (11” W.C. for propane) when all other gas-powered equipment is operating]. 3. Pilot flame too small to heat the thermoc

9. Close the drain ball valve (valve handle crosswise) and remove the drain extension. Close the front door. 10. Safely dispose of the cleaning solution. 11. Fill the kettle with water to about 3“from the top. Add 2 cups of vinegar to neutralize the cleaning solution. 12. Repeat steps 3 through 10 of this procedure. 13. Thoroughly wipe the interior of the kettle and the drain ball valve with clean, dry, wiping cloths to remove ALL water. 14. Dry the kettle thoroughly because any remaining water

You may have to press down the control knob for as long as several minutes until the pilot flame burns steadily. 1. Switch the circuit breaker controlling electric power to the fryer to ON. 2. Ensure that the fryer’s thermostat knob is set to OFF. 3. Open the gas supply line inlet valve to the fryer by aligning the gas valve handle with the gas line piping. 4. Open the front door and move the right pilot viewing/lighting port cover aside. 5. Turn the gas control valve knob to align the PILOT set

Turn the thermostat until it ‘clicks’ off (causing the main burners to go out); note the setting where this occurs. Repeat this temperature ‘click points’ step at least three times to ensure that the shortening temperature has stabilized. Measure the temperature of the shortening by inserting an accurate thermometer about 4 inches into the shortening to measure its temperature. If the temperature variation between the measured temperature and the thermostat setting is 10°F or less, the thermosta