oz (71g) YIELD: 5 . QT (5.3L) Metric Ingredients Amount or Measure Setting Skillet 3.18kg 907g 12 340g 28g 7g 28g 3.2g Potatoes Onions, grated Eggs Flour Salt Baking powder Garlic powder Pepper Oil for frying 7 lb 2 lb 12 12 oz 1 oz . oz 1 oz 1 . t Grate potatoes on a medium grill Squeeze out extra potato juice Add remaining ingredients, except oil Mix well, cover and refrigerate to chill Turn power on Add oil to .” (.64cm) depth in skillet. Turn heat to 375F (191C). Preheat skillet. When oil is

All units are equipped with fixed orifices and do not require primary air adjustment. LIGHTING INSTRUCTIONS NOTE: This appliance is equipped with a direct spark ignition system. Ensure gas and electrical supply to the appliance, are in the 'ON' position. 1. Turn the main manual gas shut-off valve to the 'ON' position. 2. Turn power switch to the 'ON' position. 3. Set thermostat to desired temperature. 4. If ignition fails and/or the control system goes into lockout, set power switch to the 'OFF"

Further information can be obtained by referring to the U.S.A. National Fire Protection Association's NFPA96 regulations. These standards have also been adopted by the National Building Code in Canada. AIR SUPPLY Unit shall be located so as not to interfere with proper circulation of air within the confined space. All gas burners require sufficient air to operate. Large objects should not be placed in front of the unit which might obstruct the air flow through the front. Do not obstruct the flow

The best time to clean is shortly after each use (allow unit to cool to a safe temperature). WARNINGS . Do not use detergents or cleansers that are chloride based or contain quaternary salt. Chloride Cleaners . Do not use a metal bristle brush or scraper. Wire Brush & . Steel wool should never be used for cleaning the stainless steel. Steel Pads . Unit should never be cleaned with a high pressure spray hose. High Pressure Spray Hose . Do not leave water sitting in unit when not in use. CLEANING

If the passive film of stainless steel has been broken, equipment starts to corrode. At its end, it rusts. Enemies of Stainless Steel There are three basic things which can break down stainless steel’s passivity layer and allow corrosion to occur. 1. Mechanical abrasion 2. Deposits and water 3. Chlorides Mechanical abrasion means those things that will scratch a steel surface. Steel pads, wire brushes and scrapers are prime examples. Water comes out of the faucet in varying degrees of hardness.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 41. FA11091 SCREW, 8-32 X 3/8 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 42. KE50473 GROUND LUG . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 43. F900 K-LOCK NUT, 1/4-20 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 44. KE52936-8 FUSE, 1.25 AMP . . .

. . . . . . . . . . . . . .1 11. SK2489001 LIQUID TIGHT FITTING . . . . . . . . . . .1 12. SK2490600 FULL COUPLING S.S. . . . . . . . . . . . .1 13. SK2487800 BAYONET, ADAPTER . . . . . . . . . . . . .1 14. SK00409 SIDE BOX ASSEMBLY . . . . . . . . . . . .1 15. SK50963 BRACKET . . . . . . . . . . . . . . . . . . . . .1 16. SK50962 THERMOCOUPLE COVER . . . . . . . .1 17. F95 PALNUT . . . . . . . . . . . . . . . . . . . . . .91 18. FA11144 SCREW, S.S. 10-32 X 1/4 . . . . . . . .46 19. FA21008 HEX.

dwg.). HEATING ELEMENT REMOVAL 1. Tilt the skillet fully forward to access bottom cover plate. 2. Make sure power switch and external circuit breaker (at fuse box or breaker panel) are off. 3. Remove screws from bottom cover plate. Remove plate. 4. Remove four (4) 7/16 inch nuts and washers from stainless retaining plate located at rear of skillet pan. 5. Remove screws and tooth lock washer from retaining bars and slide thru open end where retaining plate was previously removed. NOTE: To

Improper installation of product could cause injury or damage. This equipment is built to comply with applicable standards for manufacturers. Included among those approval agencies are: UL, NSF, ASME/Ntl.Bd., CSA, ETL, and others. Many local codes exist, and it is the respunsibilrtjr'of'tbe^ owiier'-andr installer to comply with these codes. INSPECTION Before unpacking visually inspect the unit for evidence of damage during shipping. If damage is noticed, do not unpack the unit, follow shippi

Complete with thermostatic and safety controls; gallon markings; stainless steel clad %' cooking surface; power tilt; spring assist cover with adjustable vent. All stainless steel construction, no clearances required. • CAPACITIES: On 4 02. servings) (Other sizes may be calculated) 30 Gallons /115 liters... 960 40 Gallons /150 liters.. .1280 • Many local codes exist and it is the responsibility of the owner and installer to comply with those codes. • Cleveland equipment is built to comply wi