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Precaution None Clean Grill/Fryer Stacks 1. Call service agency to clean grill stacks. Note: Upon completion of stack cleaning, it is necessary for management to follow up on the service agency. If the checks are not satisfactory, call the service agency. 2. Inspect the back of the grill. Ensure that it is clean and free of grease. See MRC 11A (Clean Behind Grills). 3. Check to ensure the firewall is clean and free of grease. 4. Check the fusible link visually to ensure it is clean and in place. Caution: Use protective goggles to protect against any loose debris. 5. Check the inside of the hood to ensure it is clean and free of grease. 6. Inspect the inside of the stack with a flashlight. Ensure that is clean and free of grease. 7. Proceed to the roof for the next checks. 8. Turn the fan disconnect switch located at the fan to the OFF position. 9. Check the exhaust fan and surrounding areas to make sure it is clean and free of grease. 10. Tilt fan up and look into the stack to see that it is free of grease. 11. Return fan to the “down” position and turn fan switch back ON. 12. Stack cleaning is complete. 12 1 of 1 © 2000 McDonald’s Corporation All Rights Reserved 819-5432 NOV 05 *8195432* Card 12 Planned Maintenance System: Maintenance Requirement Card (MRC) Pictures and additional information: Corresponding Chapter of Equipment Manual When Twice Monthly Tools Digital thermometer with fry vat probe. 1 of 2 © 2000 McDonald’s Corporation All Rights Reserved Fryers Frymaster Electric & Gas Fryers Frymaster Electric Fryer Models: BIMH14 & MACH14 Series (With Thermostat Controller) BIMH14 & MACH14 Series (With MACC100 Computer) BIMH14 & MACH14 Series (With MACC100A Computer) BIH14 & MH14 Series (With M100A Computer) BIH14 & MH14 Series (With M100B Computer) BIH14, BIPH14, MPH14 & MH14 Series (With M2000 Computer) BIRE14 and MRE14 Series (With M2000 Computer) Frymaster Gas Fryer Models: BIMH52 & MACH52 Series (With Thermostat Controller) BIMH52 & MACH52 Series (With MACC100 Computer) BIMH52 & MACH52 Series (With MACC100A Computer) BIMH52 & MACH52 Series (With M100A Computer) BIH52 & MH52 Series (With M100B Computer) BIH52, BIPH52, MPH52 & MH52 Series (With M2000 Computer) BIPH55 and MPH55 Series (With M2000 Computer) 14 CARD NO. 14 Precaution Cooking oil temperatures will cause severe skin burns. Check Calibration (With MACC100, M100A, M100B or M2000 Computer). Verify the calibration of the digital thermometer by following the re-calibration instructions in the Non-Scheduled Maintenance section of the digital thermometer Equipment Manual. 1. Press the (MACC100A and M100A) or (M100B and M2000) button to turn the cooking computer to ON and set it to the product to be cooked in the vat. 2. Allow the vat to cycle OFF after reaching the cooking temperature. 3. The cooking oil should be at the normal (upper) oil-level line at cooking temperature. Add or remove cooking oil as needed. All cooking oil should be melted before proceeding or remove cooking oil as needed. 4. Allow the vat to cycle ON and OFF three (3) times. 5. Insert the fry vat probe into the cooking oil to within one (1) inch of the fryer temperature-probe tip, approximately 3" (7.6 cm) below the surface. 6. Allow the digital thermometer readout to stabilize. 7. To check calibration, press the temperature display switch in the following manner: a. Full-vat: Press the button and compare the computer read out with the digital thermometer read out. b. Split-vat: Repeat above steps 6 through 8a for each side. 9. The cooking oil temperature should be within ± 5°F (±3°C) of the computer display. 10. If the cooking oil temperature is within ±5° (±3°C), calibration is complete. Press the button, them press the (MACC100A and M100A) or (M100B and M2000) button to exit calibration check. 11. If not within ± 5°F (±3°C) call service technician. 819-5432 NOV 05 Card 14 14 14 Continued from previous page. When Twice Monthly Tools Digital thermometer with fry vat probe, 1/8” (3 mm) flat- blade screwdriver, Pro Fry computer. Check Calibration (With MACC100, M100A, M100B or M2000 Computer). 12. Note: The computer should rarely be out of the ±5°F (±3°C) range, as it is preset at the factory. 13. Repeat all the above steps for remaining fryers. Check Calibration (With Thermostat Controller Only) 1. Turn vat ON and set the thermostat knob to the correct cooking temperature. 2. Allow the vat to cycle OFF after reaching the cooking temperature. 3. The cooking oil should be at the normal (upper) oil-level line at cooking temperature. Add or remove cooking oil as needed. All cooking oil should be melted before proceeding. 4. Insert the fry vat probe into the cooking oil to within one (1) inch of the fryer temperature-probe tip, approximately 3" (7.6 cm) below the surface. If using Pro Fry computer display temperature PC # 326/327 or NCC #1540/1541, the computer probe should be used. 5. Allow the vat to cycle ON and OFF three times. 6. After the stabilizing period, the instant vat ...