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To cancel working Press the @ sensor until the 3D › hot air symbol and 160 ° C are displayed. You can now reprogram. Childproof lock The oven is equipped with a childproof lock to prevent it from being switched on or reset accidentally. Activating the childproof lock Press the @ sensor for four seconds until the @ symbol is displayed. The settings can no longer be changed. The control panel is locked. Locking the oven door The basic settings can be changed to also lock the oven door. Refer to chapter Basic settings. The oven door locks when the internal temperature reaches 50 ° C. The H symbol comes on. The oven door locks directly with the oven switched off if the childproof lock is activated. Switching off the locking system Press the @ sensor until the @ symbol disappears. The childproof lock is switched off. Note: Even if the childproof lock is activated the oven can be switched off with the # sensor, setting the timer or switching off the warning beep. Automatic programme The automatic program is perfect for easily cooking special recipes, refined stews and juicy roasts. There is no need to turn and add water to meat and this also keeps the oven clean. The result of cooking depends on the quality of the meat and the size of the cookware. Use oven gloves to remove the dish from the oven when it is ready.The cookware will be very hot. When opening the cookware, hot vapour escapes. Ovenware For the recipes, note the ovenware information given in the enclosed recipe booklet. For all other programmes, use a closed dish with a tightly fitting lid. Also observe the information from the ovenware manufacturer. You will find information on the other programmes in the following. Suitable cookware We recommend heat-resistant cookware (up to 300 °C) made from glass or glass ceramic. Roasting dishes made from stainless steel are not ideal. Their shiny surface reflects a high proportion of the thermal radiation. The food will not brown as much and the meat will be less well cooked. If you use a stainless- steel roasting dish, remove the lid once the programme has finished. Grill the meat at grill setting 3 for 8 to 10 minutes more. The dish browns more quickly if you use a roasting dish made of enamelled steel, cast iron or diecast aluminium. Add a little more liquid. Unsuitable pans Bake ware made from clay, aluminium foil, clear containers, without enamel and made from plastic or with plastic handles. Size of the ovenware The meat should cover about two thirds of the ovenware base. This will ensure that you get good meat juices. The distance between the meat and the lid must be at least 3 cm. The meat may expand during the roasting process. Preparing the dish Prepare the recipes according to the information in the recipe booklet. For all other programmes, use fresh or frozen meat. We recommend fresh chilled meat. Select a suitable roasting dish. Weigh the fresh or frozen meat, poultry or fish. You will find detailed information in the corresponding tables. You need the weight in order to make the setting. Season the meat. Season frozen meat in the same way as fresh meat. Many dishes require the addition of liquid. If this is the case, add enough liquid so that there is approx. . cm covering the base of the dish. If the table specifies “ a little” liquid, 2- 3 tablespoons are usually sufficient. If it specifies " a generous amount" of liquid, add more by all means. Observe the instructions given before and in the tables. Cover the ovenware with a lid. Place it on the wire rack at level 2. For some dishes, it is not possible to set a later end time. These dishes are marked with an asterisk * . Always place the ovenware into the cooking compartment without preheating it. Programmes Recipes There is a recipe booklet for the first 14 programmes. This gives precise instructions on each dish. Programmes Programme number Weight range in kg Weight setting Recipes Aubergine gratin P1* 0.2- 0.8 Weight of vegetables Escalivada P2* 0.8- 1.6 Weight of vegetables Baked tomatoes with egg P3* 0.7-2.0 Weight of vegetables Seabream P4* 0.5-2.1 Weight of fish Salted gilthead seabream P5* 0.3-1.1 Weight of fish Hake P6* 0.5- 2.0 Weight of fish Spare ribs P7* 0.8- 2.0 Weight of meat Chicken with vegetables P8* 1.0- 2.0 Weight of meat Pork loin in pastry P9* 0.3- 1.5 Weight of meat Empanada P10* 0.3-1.0 Weight of dough Pizza P11* 0.1-0.4 Weight of dough Sponge flan P12* 0.6-1.2 Weight of dough Egg flan P13* 0.3-1.3 Weight of liquids Cheesecake P14* 0.8-1.4 Weight of liquids Poultry Place poultry in the roasting dish, breast side up. The programme is not suitable for stuffed poultry. When cooking several drumsticks, set the weight of the heaviest drumstick. The drumsticks must be approximately the same weight. Example: For 3 chicken drumsticks of 300 g, 320 g and 400 g, set 400 g. Just as with drumsticks, if you want to prepare two chickens of similar size in one roasting dish, make settings according to the weight of the heavier chicken....
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