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Фрагмент инструкции
6. When dispenser has at least 6" (153mm) of ice in storage area, test operation. 9 Operation How the dispenser works Follett’s dispensers are available in automatic load configurations, fed from one or two Follett remote icemakers or manual load configurations (using ice from another source). In all models, ice is stored below the counter in the dispenser storage area. When the dispense lever or button is pushed, the dispense motors are activated. This causes the wheel assembly in the storage area to turn, moving ice to the vertical auger assembly, which carries ice up to the dispense chute where it drops by gravity into the container. In automatic load units, ice is manufactured in either one or two Follett remote icemakers. These icemakers may be located up to 20 ft (6m) away from the dispenser. Extruded ice is transported through a tube and pushed to the storage compartment of the dispenser. When the bin is filled, a bin thermostat shuts the icemaker off to avoid overfilling of the bin. The icemaker will restart after 20 minutes if the bin is calling for ice. Units with integral ice water bath beverage cooling are equipped with a waterbath timer circuit that activates the waterbath pump for 35 minutes when ice lever or button is activated, or when the ice water bath warms up and calls for more ice. Ice movement 10 Cleaning Using solutions below, clean and sanitize storage area and beverage lines before starting unit and on a routine basis as noted below. Note: Always disconnect power before cleaning dispenser. Do not run plastic parts through a dishwasher. Solution A: Combine 1 oz (250ml) bleach with 2 gal (8L) hot water or use Ecolab Mikro-chlor Cleaner per manufacturers instructions. Solution B: Combine 1/4 oz (50ml) bleach with 2 gal (8L) hot water or use Ecolab Mikro-chlor Cleaner per manufacturers instructions. Note: Cleaning solutions temperature must be at 75° – 125°F (24° to 52°C) Recommended cleaning prior to startup Cleaning ice storage area before use 1. Refer to disassembly instructions (see Service section) and remove dispense wheel from ice storage area. 2. Remove auger, auger tube and dispense mechanism. 3. Wipe all components and ice storage area with cleaning Solution A. 4. Rinse all components and ice storage area thoroughly with clear, potable water. 5. Wipe all components and ice storage area with sanitizing Solution B. Cleaning beverage lines Prepare 6 gallons (23L) of cleaning Solution A. Fill a clean product tank with cleaning solution. Fill a second clean product tank with potable rinse water. 1. Disconnect all syrup lines from product containers. 2. Connect syrup line #1 to cleaning solution tank, pressurize tank to 20-50 psi, and dispense 1/2 gallon (2L) of solution into a suitable container from valve #1. 3. Connect syrup line #1 to rinse tank, pressurize tank to 20-50 psi, and dispense 3 gallons (11L) into a suitable container from valve #1. 4. Repeat this cleaning and rinsing for all syrup lines. 5. Remove diffusers and nozzles from valves, soak in cleaning solution, rinse well and reinstall. Sanitizing beverage lines P...
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