Оценок - 3, средний балл: 4.3
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Фрагмент инструкции
Connect syrup and water lines. Non-carbonated water line will be labeled “water”. Syrup lines are numbered and correspond to the valves as shown in drawing(s) below. Valve one is always next to ice tower. 2. Clean and sanitize beverage lines in accordance with cleaning instructions. 7 2 10 9 8 6 5 1 4 3 Valve position #1 is always next to ice tower. Right-hand unit shown. Installing optional icemaker Correct installation of remote icemaker(s) is critical to proper performance of icemaker. Refer to installation manual packed with icemaker for important details on ice transport tube run, ventilation requirements and other installation requirements. Failure to comply with instructions may void warranty. To start up and operate dispenser 1. Follow detailed cleaning instructions in service manual before operating dispenser. 2. On units with Follett integral ice water bath beverage cooling (“B” models) only, slowly pour water into ice water bath area to fill empty bath and submerge coils. Coils are submerged when water starts to flow out overflow drain. DO NOT SPLASH WATER ON ELECTRICAL BOX. Once filled with water, add ice to bath until ice covers top of waterbath. 3. For manual load units, remove front drain pan or rear lid and fill storage area with approved ice. Note: Follett manual load dispensers can accommodate most cube/cubelet ices up to 1" square, or Follett compressed nugget ice. Crushed, flake, bagged, nugget or congealed ice cannot be used. Use of these ices can jam dispenser and void warranty. Separate any “waffle-like” sections of cubes before adding to dispenser. For ice compatibility questions, please call Follett customer service at (800) 523-9361 or (888) 2-FOLLETT or (610) 252-7301. 4. Turn power switch located on dispenser control box to ON position. 5. For automatic fill units, follow detailed instructions in icemaker installation section of installation manual, then turn icemaker (bin signal) switch(es) located on dispenser control box to ON position and begin to make ice. 6. When dispenser has at least 6" (153mm) of ice in storage area, test operation. 9 Operation How the dispenser works Follett’s dispensers are available in automatic load configurations, fed from one or two Follett remote icemakers or manual load configurations (using ice from another source). In all models, ice is stored below the counter in the dispenser storage area. When the dispense lever or button is pushed, the dispense motors are activated. This causes the wheel assembly in the storage area to turn, moving ice to the vertical auger assembly, which carries ice up to the dispense chute where it drops by gravity into the container. In automatic load units, ice is manufactured in either one or two Follett remote icemakers. These icemakers may be located up to 20 ft (6m) away from the dispenser. Extruded ice is transported through a tube and pushed to the storage compartment of the dispenser. When the bin is filled, a bin thermostat shuts the icemaker off to avoid overfilling of the bin. The icemaker will restart after 20 minutes if the bin is calling for ice. Unit...
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