With superior products, equipment and programs, Ecolab’s Food & Beverage Division – the leader in its markets – helps facilitate their production for safe human consumption. Clean-in-Place (CIP) 1. An accurrate, efficient computerized dispensing program and system used during a plant’s cleaning cycle to clean and sanitize processing lines, tanks and filling equipment that carry food, beverage and dairy products. 2. Without CIP technology, pioneered by Ecolab, processing lines and pipes must be d