The next time you grill allow the smoker to preheat for 10 – 15 minutes to complete the cleaning cycle. Give the grids a quick wipe down with your cleaning brush. Applying a thin coating of oil on the grids before placing your meat on them will also decrease your cleaning time, as well as allowing to move your food easily without sticking and tearing. COVER-UP Your Louisiana Grill cover will help in protecting your grill from the detrimental effects of weather and outside pollutants. As with any

Medium The MEDIUM setting will give an oven temperature of approximately 350.F (177.C) when the lid is closed and the weather conditions permit. This setting is recommended for finishing cooking steaks, hamburgers, chops, etc. Excellent for baking. This setting is also used to IGNITE your Louisiana Grill, automatically. This setting allows just enough pellets to feed and the proper air to transfer heat from the igniter to start the wood pellet fuel. Low The LOW setting will give an approximate o

Acids that are found in many common foods and meats can also act as a corrosive on most finishes. A paint grade finish may require a periodic sanding and a touch-up painting once a season to maintain that just new appearance. Louisiana Grills uses a Black color, “Stove Bright” brand, High Heat BBQ Paint. This can be purchased from your local dealer or through Louisiana Grills. This paint is a silicone epoxy base and is designed for up to 1100°F (600°C) .Paint Grade allows flexibility in the colo

to collector pail, and evenly distributes heat. Full Range Temperature Control gives range of 180 to 550+ degrees, Primer Button aids in Lightweight and easy to move giving more cooking options, from quicker heat recovery or perfectfor the RV, camping or hot smoking to searing. increasing smoke intensity. tailgate party. MODEL COOKING AREA ELECTRIC SIZE H X W X D WEIGHT TG300 308 inches of cooking surface. 110 Volt 60HZ 5 amp 23 X 32.5 X 19.5 72 lbs. Can hold a 25 lb. Turkey. 3 prong grounded pl

. Cooking with your Louisiana Wood Pellet Grill is about to bring you full circle from the days of the caveman when cooking outdoors and with wood was a necessity, to cooking indoors in your modern kitchen and now back to the great outdoors and that savory wood flavor. Think of your “Louisiana Grill” as an extra stove available to bake, roast, grill, sear and smoke food. Barbecuing provides a form of entertainment, which is relaxed and casual. Your meals can be completely cooked outdoors and whe