A barbecue is probably the only culinary event at which the proverb “Too many cooks spoil the broth” does not apply: When barbecuing, many cooks are at work. If you are not too easily seduced by rich sauces, grilled food is not only extremely tasty but also healthy and light, especially if you use lean meat, fish and vegetables. Bon appetit! All we would like to do now is to ask you to read these instructions carefully as they contain important safety and hazard warnings as well as useful barbec